Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound

Experience the tender and delicious taste of Member's Mark Grass Fed Beef Tenderloin Steak, priced per pound, sourced from the lush pastures of Australia. Each perfectly trimmed and portioned 6 oz. steak, with 4 Tenderloin steaks total per package, is carefully crafted for easy cooking, making it perfect for a special date night in or a weekend grilling with family and friends. Not only that, but it packs 24g of protein per 4 oz. serving. With a buttery texture and mild beef flavor, this premium quality meat is sure to impress. Whether you're treating your loved one or simply enjoying a night in, these tenderloin steaks are the perfect choice for any occasion. Cook them to your liking and savor every bite of this tender and flavorful grass-fed tenderloin steak from Down Under. Elevate your steak experience with Member's Mark Rosemary Garlic while enjoying a glass of Member's Mark Napa Valley Cabernet Sauvignon!

Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer.

About Grass-Fed and Grass-Finished Beef

100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as 'Grass Fed', this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. Grass fed beef is known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&E than traditional grain finished beef. These steaks usually have less marbling and external fat. Grass fed beef is best when cooked to medium rare or using low and slow cooking technique.

Quick Meal Idea - Beef Tenderloin Steak Salad (Serves 4)

Ingredients:

• 2-8 oz. beef tenderloin steaks
• Kosher salt
• Black pepper
• 1 tablespoon extra virgin olive oil
• 5 ounces of mixed greens or butter lettuce
• 1-2 green or yellow pears, sliced thinly
• ¼ cup dried cranberries
• 1/4 cup shaved parmesan cheese

Honey Balsamic dressing

• ¼ cup balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• ⅓ cup olive oil
• Salt & pepper to taste

Instructions:

1. Allow the steaks to come to room temperature for at least 30 minutes. Preheat the oven to 400°F

2. Heat oil in a cast iron skillet for about 2 minutes over high heat

3. Once the oil is hot, add the steak to the hot pan and cook for 2 minutes. Flip and cook for another 2 minutes

4. Turn off the heat and transfer the pan to the oven

5. Cook for another 2-6 minutes until you reach your desired doneness. 2-3 minutes for rare, 3-4 minutes for medium rare, 4-6 for medium to well

6. Remove the steak from the oven, transfer to a plate and let rest for 5 minutes before slicing

7. While the steak is cooking make the dressing by adding all of the ingredients to a measuring cup or bowl. Whisk until well combined

8. Assemble the salad on a large platter or bowl and pour the dressing over top

9. Serve immediately and enjoy!

Member’s Mark Made Without Commitment™

This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.