Member's Mark Classic Pot Roast Seasoning, 28 oz.

Rich, Savory Flavor for Home-Cooked Comfort

Member’s Mark Classic Pot Roast Seasoning brings the comforting taste of home to your kitchen. With a savory, beef-forward flavor profile, this blend is crafted using aromatic onion, robust garlic, and a hint of black pepper. Perfect for slow-cooked roasts, hearty stews, or weeknight meals, it delivers a rich depth and classic taste that makes every dish memorable.

Incredible Value and Long-Lasting Freshness

This 28-oz bottle offers exceptional value and is a must-have pantry staple for those who love bold, savory flavors. The resealable container ensures the seasoning stays fresh for extended periods, making it a reliable companion for your culinary adventures. Whether you're preparing a roast, stew, or slow-cooked meal, this blend elevates your dishes to new levels of richness and satisfaction.

Simple Cooking Instructions for Delicious Results

Creating a hearty pot roast has never been easier. Preheat your oven to 325°F. In a large pot, heat 2 tablespoons of oil and sear a 2-lb beef chuck roast on all sides until browned, then remove. Add 1 chopped onion and cook until softened. Return the roast to the pot, then add 3 cups of beef broth, 1/4 cup of seasoning, 2 cups of potatoes, and 2 cups of carrots cut into bite-sized pieces. Cover and cook in the oven for 3 hours until the roast and vegetables are tender. Enjoy a flavorful, satisfying meal with ease!