Name: Member's Mark Chicken Potstickers with Vegetables, 48 oz.
Brand: Member's Mark
SKU: 13723316484
Availability: InStock
Rating: 4.6 (3183 reviews)

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Member's Mark Chicken Potstickers with Vegetables, 48 oz.

<summary>
<ul>
<li><strong>Authentic Asian Recipe</strong>: Crafted from a time-honored recipe, these crescent-shaped dumplings feature a savory filling of seasoned chicken, fresh cabbage, fried shallots, and a secret blend of seasonings, offering rich, authentic Asian flavors.</li>
<li><strong>Cultural Significance</strong>: Steeped in Asian tradition, these potstickers are culturally believed to bring happiness and increase success, connecting to the ancient practice of enjoying dumplings for over 2,000 years.</li>
<li><strong>Convenient Preparation</strong>: Easily prepared through multiple methods, including pan-frying (recommended for authentic texture), deep-frying, or boiling, making them a versatile and quick option for any mealtime.</li>
<li><strong>Generous Family Pack</strong>: Presented in a substantial 48 oz. package, this product provides multiple servings, making it ideal for family meals or entertaining guests with traditional Asian cuisine.</li>
<li><strong>Pure Ingredient Quality</strong>: Made without any artificial colors or added MSG, these potstickers focus on delivering a clean, authentic taste experience aligned with natural ingredients.</li>
</ul>
</summary>

<p>Member's Mark™ Chicken Potstickers with Vegetables are crafted from a time-honored recipe, bringing you the rich flavors and textures of authentic Asian cuisine. Crescent-shaped dumpling dough are filled with a mix of cabbage, seasoned chicken, fried shallots and a secret blend of seasonings. Sounds mouthwatering, doesn't it?</p> <h3>A Rich History: Dumplings Across Cultures</h3> <p>Dumplings are more than just food; they're a cultural icon. Known as "jiaozi" in China, "gyoza" in Japan and "mandu" in Korea, dumplings have a storied history. The Chinese have been enjoying jiaozi for over 2,000 years, typically crafting them into the crescent shape we know and love today. They're not just a tasty treat, either. In Asian culture, people believe that eating dumplings can bring happiness and increase success in the years to come.</p> <h3>Experience the Tradition: Savor Member's Mark Chicken Potstickers</h3> <p>The time has come to introduce your taste buds to the tradition, history and sheer deliciousness of Member's Mark Chicken Potstickers. Whether it's your first or hundredth time having potstickers, we're sure you'll fall in love with these! Each bite brings a burst of flavor, a hint of history and a touch of good fortune. Savor one today!</p> <h3>Cooking Instructions</h3> <p>Pan Frying (Recommended - most authentic method):</p> <ol>  <li>Add 1 tablespoon of cooking oil to a non-stick skillet.</li>  <li>Place 12 frozen dumplings bottom side down into the skillet and add 3 tablespoons of water.</li>  <li>Cover the skillet and cook at medium heat for 11 minutes until the bottoms of the dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Deep Frying:</p> <ol>  <li>Preheat fryer’s oil to 375 ºF.</li>  <li>Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Boil:</p> <ol>  <li>Add 12 frozen dumplings into boiling water and stir.</li>  <li>Cover and simmer on medium heat for 6 minutes, or until an internal temperature of 165ºF is achieved.</li>  <li>Remove from skillet and let stand 2 minutes before serving. Enjoy!</li> </ol> <p>Note: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment, these instructions are guidelines only.</p> <p></p>

Brand

<ul>  <li>Authentic Asian recipe with seasoned chicken, cabbage, and fried shallots</li>  <li>Believed to bring happiness and success in Asian cultures</li>  <li>Easy to prepare and perfect for any meal</li>  <li>Generous 48 oz. pack for multiple servings</li>  <li>No artificial colors or MSG added</li> </ul>

Specifications

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<ul>
<li>Authentic Asian recipe with seasoned chicken, cabbage, and fried shallots
<li>Believed to bring happiness and success in Asian cultures
<li>Easy to prepare and perfect for any meal
<li>Generous 48 oz. pack for multiple servings
<li>No artificial colors or MSG added

Great taste and value - easy to prepare - nice to have on hand as a quick appetizer or main course in case anyone drops by - I throw some in a lidded pan with a little water and a few drops of oil- turn on the heat and end up with great potstickers - I also deep fry for a crispy alternative to an eggroll - I like how they’re packaged and the amount you get for the price is great.

Great Taste and Value

Pan fried as recommended and even the kiddos liked them.  Easy instructions to follow and quick process.  They taste authentic and we enjoyed them with fried rice and dipping sauce.  Wish there was a dipping sauce included however.  But portion and price is worth it if you like potstickers these are pretty good.

Yummy!

That’s it ^ that’s the review. Usually frozen foods don’t taste that great, but these do

Delicious

First of all, these are not stinky-smelly potstickers.  Unlike many brands, these potstickers don't leave a foul-strong onion acid in your kitchen. That was the 1st thing I noticed when I heat them up. In past years, no matter what brands I get from various grocery stores, other brands caused my kitchen an unpleasant after smell in my kitchen for a long time, I had to air out my kitchen for hours.  The onion odor was very bad.   
This brand is awesome, high quality fillings  no icky fillers or chewy grains, just all goodness potstickers, potsticker skin 5 stars, tastes 5 stars, size and value another 10 stars, they're genuine Asian potstickers like restaurant style you'd get at the restaurants.  
I added a little sesame oil, ponzu lemon or lime soy sauce, olive oil, mixed up the sauce and dashed some good Asian hot chili oil, voila, delicious.   Highly recommended.

Genuine Asian Potstickers Yum-Delish

Love these! Glad they have a chicken option. Really easy to cook, just put in pan with some oil for about 1 minute to get a sear and then i add small amount of water then cover to let it steam and cook through, after the water dries down then ill let it sear to get a little more color, add kore oil if needed. Great as a snack or add with some protein ramen!

Delicious!

For the price this is a steal. I can only recommend pan frying them, but it could not be easier- little oil and water and forget about it for 10 mins. They crisp nicely and I can almost convince myself that I'm eating at a restaurant if I close my eyes and like squint a little. Not gourmet, but definitely worth it for any fellow college students.

This is what I've been looking for

Love the pot stickers. We like to cook them in the skillet in sesame seed oil. My favorite are the vegetable pot stickers but the chicken pot stickers are really tasty also. We like to make this with green onion ginger honey chicken.

Easy Tasty Side Dish

Im new to these.  I love pot stickers and thought I'd give these a try.  Glad I did, I  like them better than the local sushi place.
I'll buy these again!

Yum!

My wife really enjoyed the potstickers but I thought that they were pretty tasteless.

Chicken Potstickers

Pretty good. Small little dumplings. No sauce.

Would buy again.

Disappointing.  The non MM brand that Sam’s Club used to carry was 10 times better than this. Their brand lacks flavor. Plus the old brand they carried came with the true Japanese dipping sauce. Their brand doesn’t contain anything like that.  It’s always so disappointing to me when Sam’s Club drops a brand brand they’ve carried for years that everybody loved. Who makes these crazy decisions?

Member's Mark Chicken Potstickers with Vegetables, 48 oz.

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