Member's Mark Focaccia Rosemary and Sea Salt (2 ct.)

Focaccia is an olive oil rich authentic Italian bread, with a crispy golden exterior and a soft interior. It is made the old fashioned way, by using a unique dough fermentation process bringing out the authentic flavor and texture. Our recipe is topped with a rosemary, olive oil and sea salt glaze, which results in a rich, savory flavor. When used for sandwiches, you can toast, put on a panini press or use straight from the bag. Also great for dipping in oil or soups. Baked fresh in club and ready to enjoy!

Best Way to Serve Rosemary and Sea Salt Focaccia

Focaccia can be eaten as it is, warmed up, toasted, or in other recipes. Slice sections in half horizontally to serve up as a foundation for a delicious sandwich. You can also cut them into squares, rectangles or triangles to be enjoyed with hot soups, stews, chilis or even dips. If you have leftover pieces, cut them up into cubes for croutons or blend them in a food processor to make homemade breadcrumbs.

Also available in bulk: https://www.samsclub.com/p/PL980413763