Name: Member's Mark Focaccia Rosemary and Sea Salt (2 ct.)
Brand: Member's Mark
SKU: 15321357868
Availability: OutOfStock
Rating: 4.1 (81 reviews)

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Member's Mark Focaccia Rosemary and Sea Salt (2 ct.)

Instructions

<p>Focaccia is an olive oil rich authentic Italian bread, with a crispy golden exterior and a soft interior. It is made the old fashioned way, by using a unique dough fermentation process bringing out the authentic flavor and texture. Our recipe is topped with a rosemary, olive oil and sea salt glaze, which results in a rich, savory flavor. When used for sandwiches, you can toast, put on a panini press or use straight from the bag. Also great for dipping in oil or soups. Baked fresh in club and ready to enjoy!</p> <h3>Best Way to Serve Rosemary and Sea Salt Focaccia</h3> <p>Focaccia can be eaten as it is, warmed up, toasted, or in other recipes. Slice sections in half horizontally to serve up as a foundation for a delicious sandwich. You can also cut them into squares, rectangles or triangles to be enjoyed with hot soups, stews, chilis or even dips. If you have leftover pieces, cut them up into cubes for croutons or blend them in a food processor to make homemade breadcrumbs.</p> <p>Also available in bulk: <a href="https://www.samsclub.com/p/PL980413763" target="_self">https://www.samsclub.com/p/PL980413763</a></p> <p></p>

Brand

Product Net Content UOM

<ul>  <li>Rosemary and sea salt focaccia bread</li>  <li>Authentic flavor and texture</li>  <li>Fresh baked in club</li>  <li>Elevate the flavor of your favorite sandwich or serve as a dipping bread</li>  <li>Ready to serve, toast or put on the panini press</li> </ul>

Specifications

title_shipToHome_not_available

<ul>
<li>Rosemary and sea salt focaccia bread</li>
<li>Authentic flavor and texture</li>
<li>Fresh baked in club</li>
<li>Elevate the flavor of your favorite sandwich or serve as a dipping bread</li>
<li>Ready to serve, toast or put on the panini press</li>
</ul>

Surprised that you get two loaves in a package! The bread was fresh and had great flavor. Cut one loaf in half lengthwise and made pizza. The kids all liked it. We also made some cheesy breadsticks with half of the other loaf. They were delicious!! This bread is so versatile, it is a sure win in our family!

Great taste and value!!

This new focaccia bread is a welcomed addition to my favorite Sam's bakery products. Was delicious from start to finish. 2 breads for under 5 dollars is a steal. My personal favorite use is to slice and toast and top with olive salad as well making the actual muffaletta sandwiches.

Welcome addition

This bread is amazing! The amount of bread you get for the price is great. I used it for three meals. I used it as an upscale grilled cheese sandwich using rotisserie chicken and provolone cheese alongside broccoli cheddar soup. I used it as a dipping bread with olive oil and Italian seasoning and I sliced some in half and used it as a garlic mozzarella bread with cheese ravioli. After using it for all three meals there was still some left. There were three of us eating it and we all loved it. Recommend it highly and will be purchasing it again.

Delicious Bread

This bread is so good it is addictive. Slice it, microwave it, and it is delicious plain, with butter, with anything, by two double loaves or you will wish you had. It makes everything better And it doesn't have any preservatives so you must keep it in the refrigerator or the freezer otherwise it will mold in just a few days but it will last a really long time if you keep it cold and you'll have the added benefit of not loading your body up with unnecessary toxic preservatives.

Fabulous rosemary ciabatta bread, micro it.

I can't believe I got THAT MUCH yummy bread for $5!  It's huge.  I toasted it and got the crusty outside a with perfect chewy inside.  You know, how we all want bread to be.  The rosemary was present but not overpowering.  I dipped it in a bowl of olive oil with cracked black pepper.  Pure heaven.

buy it now!

I finally tried Sam's focaccia with rosemary and sea salt and it is good breat although the texture and taste is not quite like a focaccia I usually enjoy. The bread is light and fluffy with soft crust and not very airy inside. I would prefer more sorodough flavor personally and the texture with crispy crust and denser body. Overall it was good with olive oil and a s asoup and pasta side.

Good, with room for improvement

My husband and I had this for lunch with turkey and arugula. It wasn't bad just OK but not great. The flavors are there but the consistency of the bread is lacking. We heated it up in the griddle then we put some olive oil and a little bit of red wine vinegar then it tasted better and it's softer. So this will be good dipping with olive oil and pairing it with a pasta. Will get some more and give it another try.

First time trying

I've enjoyed the bread in a variety of ways: by itself with a little butter or olive oil, topped like a pizza with thin sliced onions, mushrooms, mozzarella and parmesan; even sliced and served as a muffuletta sandwich with deli meats and cheeses and olive salad. Of course, a favorite is caramelized onions and feta with olive oil, or with mozzarella and basil and sun-dried tomatoes.  Never disappoints

Delicious flavor and supple texture

The flavor of the bread was somewhat bland and it was rather dense, almost like it was a few days old. The date of packaging was the day I purchased so I expected it to be much fresher. We heated it in the toaster oven and dipped in olive oil & herbs which made it much better, but it was still just ok. I really expected better from the Sam's Club bakery.

Just ok

I purchased this bread yesterday and had it today with my lunch.  I was hoping for a better experience.  The bread was dray and dense and rather tough to get down.  However, the Rosemary flavor was quite good mixed with the olive oil.  I think it will be quite good for dipping in various oils and red sauces

Not as good as I had hoped...

The bread need the rosemary in the actual bread.
The salt and rosemary fall right off and end up in the bottom of the bag.  If there was something like olive oil on the top to make it crisper that would great

Member's Mark Focaccia Rosemary and Sea Salt (2 ct.)

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