Beef
About Beef: Brisket, Tenderloin, Ribs, Ground | Sam’s Club
Beef
At Sam’s Club, it’s all about quality. And that means you can pick up the best-tasting beef in the meat department. Whether you like burgers, steaks, stews or all of the above, you’re going to love the selection of beef at Sam’s Club.
Ground Beef
Picture a burger piled high with your favorite toppings. Nothing can really compare, especially when you cook your burgers outside on the grill. Pick up your ground beef, ground beef patties, buns, condiments and vegetables at Sam’s Club and build the burger of your dreams.
Hosting a party? You could set up a burger bar. Offer a variety of toppings including cheese, lettuce, tomato, onion, ketchup and mustard. You can also get fancy by adding deluxe toppings like bacon, aioli, caramelized onions, grilled mushrooms, jalapeños and pickles. Then, invite guests to customize their own burgers.
Steaks and Stew Meat
Stock your freezer with delicious USDA Choice and USDA Prime beef steaks from Sam’s Club. Choose from a variety of meat cuts including ribeye, tenderloin, sirloin, boneless strip, brisket and more. You’re going to love the value when you buy in bulk from the meat department at Sam’s Club. And with steaks in the freezer, you’ll always have dinner ideas on hand.
If you love a hearty stew, pick up stew meat and oxtails at Sam’s Club. For extra convenience, you can buy stew meat that’s already been cut up. It’s a big time-saver!