Absolutely love this caramel syrup. Use it in my frappe every single day. But it is really hard to find in stock. I really want to order more but it's always out. Please keep in stock😊

Worst “caramel” flavor ever. I should have known from the chemical like smell it has, but decided to give it a try. My taste buds still haven’t forgiven me.

I have to have this brand to me it is by far the best tasting. I use primarily for iced coffee. 1Tablespoon of this mixed with instant coffee grounds sugar splash if water, blend it add ice and milk and party in your mouth.

This is the best flavoring for coffee!! About half the time I have to order it online and have it shipped. Shipping was fast and right to my door in a few days.

I use this mostly to sweeten and give coffee another taste. There are so many other things you can use it for I'm sure that would be very tasty. It's the next best thing when you're looking for flavored coffee but you don't have it.

Smells really strange Couldn’t get past the smell not sure if it was a bad batch Double checked the expiration date just to be sure will not get this flavor again

If you like caramel you will love this. All I use is a splash in my coffee and it is sweet enough you don't need sugar. The taste is amazing and the price is good. Definitely recommend.

Expected better from Torani, but this tastes like burnt butterscotch. I had to dump my entire cup of coffee. Stick to caramel "sauces" if you want a real caramel taste. Garbage!

This syrup makes a difference. I've bought the drinks and they just don't taste the same. I use it with Hillsboro Carmel cappuccino. If you buy them please try making them at home. You won't buy another.

I love this stuff in my morning coffee and use it every day. But there are some important qualifiers: I use a small splash (maybe a couple teaspoons) when I add it directly to coffee. When I make homemade coffee creamer, I add about 1/2 cup per quart of creamer. In these amounts, it tastes great. But beware that it DOES have a chemical/artificial taste when used in larger amounts. Also, it's important to know what you're getting here: this is NOT a thick caramel syrup that you'd use for topping ice cream. It is very light and runny, and should probably be thought of as more of a "mixer" or "flavoring" than a standalone topping.