Pablo's is a wonder brand of coffee My family's favorite flavor is GUALEMALA, especially for our morning coffee. And we use the SIGNATURE flavor for our after dinner, evening coffee. There are three different flavors available on the market. All three are high quality flavor coffees.

Some years ago I purchased an espresso machine. I then set out to find the perfect coffee to fit my tastes. The dark espresso roasts were too bitter for me and side-by-side tastes tests led me to my favorite beans. Although I found that my tastes didn't always fit my wallet, not until I tried Pablo's Pride. If you like a medium roast with a nutty flavor, Pablo's is your coffee. I rank it up there with Lavazza when it comes to taste, but at an affordable price. If comparing it to coffees you can get at your local Publix, it compares similarly in taste to Eight O'Clock Columbian Peaks. I've used Pablo's in my espresso machine as well as in our Keurig. I prefer the robust coffee flavors and crema that you can only get from an espresso machine but Pablo's tastes great from the Keurig too.

Ever since a trip to Costa Rica, I have been drinking Costa Rican coffee. It is SO overpriced now that I tried this one. It is not from Costa Rica, but has that same mellow, chocolatey flavor at a better price, and I actually like it better. Certain brands of Costa Rican coffee can have a bitter aftertaste

Fell in love with the coffee the day they were giving samples, the owners are very nice, been drinking it ever since.

This is the best medium roast coffee bean that I use in my Miele coffee machine. The smell is heavenly

Consistent quality medium roast with amazing taste every single time. Thank you folk's at Pablo's pride and thanks Sam's for making it available.

This is a great white bean coffee for anyone who enjoys a dark roast and who grinds their own beans. It’s pretty low acid and not too oily. Just a great, rich cup of coffee.

For cuppacino espresso you can't beat it and the price is great. First, I would like to say to those that read and leave reviews dark roast has nothing to do with how strong the coffee is. That's determined by brewing method and size of grind. Research how to's to understand flavor extraction. The dark roast determines flavor. If your coffee is weak then your grind and water ratio to coffee amount is off. This bean also makes a good cup of coffee if you like a roast cocoa flavor. ENJOY

This was one our favorite coffee beans, however 2 of the bags we've purchased had rocks in them. One was very large and damaged the burrs on my grinder. The manufacturer took care of us and said the growers dry these over the ground and can rarely get rocks mixed in. After a couple more bags it happened again so we've switched brands. It's unfortunate because we really liked the flavor.

Not what we expected at all. We’ve been drinking Colombian sepremo for years and love it. This coffee was very weak and had just an odd flavor we couldn’t overcome.