Great for seasoning fish and shrimp and crab

we go through this liberally so having a large container is great now

Is a well season you don’t need salt

I’m going to use it for my fish.

Tastes good

I used this on most meals, especially my seafood and vegetables. I can't leave the store without purchasing this.

I have been using Old Bay seasoning since my Mother in Law showed me how to make Seafood Gumbo. I use this seasoning in so many ways - seafood, when boiling potatoes and pasta

This is indespensible for seafood. My Shrimp boil called for Old Bay and what a difference it made. I'm sure this spice can enhance non sea foods too.

Love this seasoning. I use it now on everything. I discovered it reading a mystery book set on the Maryland coast. The characters cooked in a restaurant and used this on most of the dishes. I couldn’t find it here in the Midwest, so was so happy to be able to order it here.

Kinda like the Jack Of All Trades when it come to seasonings. I've found it to be an ideal ingredient in a number of dishes as well as adding a little something different or extra to things like a meat (steak) rub; quite a well rounded seasoning and in the larger 24 oz size, can be a good deal as well.