Ingredients changed for the worst. Flavoring has been added, but it doesn’t reflect in the ingredients online. “Natural” flavorings are still made in a lab.

I've been buying pork rinds fro Sam's for years. I don't know what's the New "Natural Smoke Flavor" but I don't like it! I hope they bring the old ones back.

These have gradually gone downhill. The last three packages we bought were so powdery and they hardly had any taste. It's a shame because they are inexpensive compared to other brands.

These are really good proj rinds, but I'm giving them three stars because they are hiding a lot of tiny pieces and dust in the middle of the container. Looking at it in the store it is all large pieces, but once opened it's clear that the nice pieces are strategically placed on the outside of the container, and a lot of "junk" is mixed in the middle to make weight.

I decided to try pork rinds for the first time several months ago and have become somewhat addicted, especially to spicy one's. That said I'm still all over plain as I enjoy the intense fried pork flavor that many deliver, that bits that almost melt in your mouth are my happy time. I've found many pork rinds lacking and well, disappointing and inedible. These, much to my disappointment, I found to be just that. These are flavorless, and lacking to me in every aspect as aside from the quantity provided. I'd say these are still a great buy, but I can't get past the lack of flavor ect.

Almost all the member’s mark products we buy are really good! We bought this huge jar of pork rinds today. They are terrible! I would say inedible! Sam’s should definitely change who they contract with for this item! Anyone who gave this a 4 or 5 should try Mission brand!

The fried pork rinds are just OK. Why did you stop selling Mac's Pork Rinds? I really enjoyed their fresh taste, different flavors, barbecue, nacho, plain. The Member's Mark Pork Rinds are not good, but not bad. I have bought them twice but after the last purchase, I won't be buying them again. I'll pay a bit extra at another retailer and get Mac's brand.

I like my pork Rinds, but while the price was right with these, the after trying them the product wasn't nearly as good. I found most of the chips to be rather small, and many of those were overly hard and not as crunchy as expected. I'm accustomed to those from back east in the Carolina's, and these didn't compare to those very well at all. Ended up throwing better than half of them away!

Please bring back the Utz! These are small with lots of crunchy too hard to bite pieces. Some of the pieces are kinda greasy/oily. I like my pork rinds to be light, crispy and airy. These aren't it. I have tried several tubs and just can't with these.

So this is my first purchase of Sam's house brand fried pork rinds. Not because I didn't want the usual Utz brand or just thought I'd try them, but because Utz is no longer available in my Sam's store. They're not awful, they're just not as flavorful as Utz pork rinds. Possibly it's because the Members Mark brand they picked for me (I ordered on line for store pick-up) has less than 3 months left on the "Best By" date. Since these are new to my store, they must have dug deep in the warehouse to get rid of the short dated merchandise. Or possible this is the best they can do. I'll never know because I probably won't buy them again. As far as value, the Members Mark house brand is 5¢ less per ounce than the Utz brand, but when I factor in the overall experience with this product, that savings is insignificant. I don't mind paying for freshness, quality, and a name brand's reputation. When it comes to paying a little extra for something as crucial as peace of mind with regard to food processing and handling, I consider that extra 5¢ per ounce a good investment.