These left a super weird film in my mouth. I think it’s because they’re more fatty than other pork rinds? Nobody ate these and they were just wasted.

The seal was broken. After unscrewing the top, the seal was half way off. I could not serve the pork skin. I loss my money.

Great, when they're not crushed. Good, when they are - I sprinkle them on my turkey sandwich for a crunch. Lol

Ok, we’re kind of crushed toward the top, had to throw away quite a bit to get to good sizable rinds.

We love to keep these pork skins in hand. Not too hard and not too soft. Perfect crunch. They are so yummy dipped in barbecue sauce.

Great for snacking or cooking. I have a recipe for using crushed pork rinds in place of bread crumbs for a low carb meatloaf.

These are great as a snack or as a side to a lunch or dinner sandwich when a little crunch is desired.

The last two times that I have purchased these they have had very hard pork rinds not as soft as they use to be. That is not to say they all were but a lot of them.

I hate these so much that I can’t stop buying them. They are light, fluffy, and not overly salty, and they make such a horrible snack. My husband and I go thru a tub a week - I think the cats are eating them while we sleep.

Always loved these in the past but the added smoke flavor makes them taste burned. Will check closer in the future and only buy the ones that don’t have smoke flavor added.