The texture of these pork rinds is perfect. Not too soft and not too crunchy. The flavor is better than other brands as well. I have tried many other brands and it always seems that there are some 'break your teeth' hard ones (sometimes a lot of them) in the their packages. I have never had a problem with this brand.

I have bought these several times now and they are great. Very light and airy, not the hard to chew cheap kind that you find in other brands. Perfect for my low carb eating. Only thing that would make them better would be if they came in spicy flavor.

Large quantity for price! I eat them with sour cream to increase my fat intake when I’m not getting enough for satiety in my carnivore lifestyle. I also grind them and make a “panko” for coating chicken, adding to meatballs and meatloaf instead of inflammatory flour products or oatmeal. Good flavor.

Not the same. I don’t know if there is a different company making this product. I noted that the label has changed evert so slightly and the taste has also changed. Because the texture of the product impacts the flavor on the tongue, I have purchased my last container. Sad, I was a loyal customer, too. It was one of my go to snacks.

I bought these as a low carb snack, and they fit the bill. You don't want to eat too many to avoid a fat overload. However, I recently found a wonderful recipe using the fried pork rinds as the base ingredient for coating chicken pieces, which helps reduce the carb content. Unfortunately, there are a number of small, rock hard pieces intermixed that are not usable or chewable. I would be afraid of breaking a tooth! Perhaps filtering out those pieces would make this product earn a higher rating.

I had recently found a store where I could buy pork rinds in bulk. They were really good but the store is not convenient for me to shop at frequently so when I found these at Sam’s I decided to take the plunge and give them a try. I took a risk and bought two jars and I am so glad that I did. The pork rinds were fantastic and with a great deal of restraint I managed to make the first jar last a week! I will definitely be back for more so I hope Sam’s will continue to stock them

I try to keep my diet skewed Atkins/KETO. These pork rinds are a great "legal" snack, layered with my cheese of choice (Jarlsburg, at room temperature, is fantastic!) or with a high-fat, low-carb dip in the evening as I watch a TV marathon. The large quantity means I can crumble some for a low-carb breading for meat dishes.

I use these as breading instead of flour in my air fryer and they're perfect after a spin in my food processor. My 5-year-old neighbor visits and says "Miss Anne, I could eat some of those if you put them in a bowl" as she points to the pork rinds. Bought this bucket so I had enough for us and her too!

I love these things, and I was surprised that these don't affect my diabetes. I don't pig out on them, but I don't have to worry about glucose levels when I test if I have a couple skins just before I regularly test. This is how it works for me, and I'm not saying is the same for everyone. But they taste great.

I have been purchasing these Member's Mark skins regularly for about a year now. Not sure what is happening, but the quality of the skins come and go. I love fried pork skins and have since I was a kid, and I do enjoy the flavor of these Members Mark skins. But over the past few months the amount of inedible skins have really increased. On some jugs I was winding-up with two cups or more of skins that were partially or entirely hard as a rock! Beyond extra crunchy! (I can handle and enjoy some extra crunchy pieces.) I have started looking through the containers, in store, and try and choose one that looks better than others. It is pretty easy to spot the dark brown hard pieces. Probably one more bad jug and I will stop buying them at Sam's. I do realize that there will be bad pieces occasionally in name brand skins, but I have bought some bagged skins in stores lately and not had much of an issue.