A step down in quality from previous option, Hormel or Smithfield, can’t remember. This package has to many larger pieces of chewy fat with possibly bits of skin attached. Get rid of these pieces of whatever and you’d have a good product.

The quality has gone downhill in the years I’ve been buying this product. I bragged for years about how good it was…….it’s no longer the quality item I depended on.

I’ve bought this product multiple times with no prior issue, but today opened a brand new bag that was molded all the way through. 7 months until expiration.

The quality is not the same as it used to be. I have been buying this for a while now, and the last few bags have been more fat and gristle than bacon bits. Not good to me anymore.

I live the size of the pieces, so versatile when cooking. BUT about half of the bags I purchased are moldy. I get refunds from Sam's but they need to figure the mold issue out.

We use these bacon bits mostly in our cooking. I throw some in when I make a crockpot of beans, when we make loaded mashed potatoes,or, even bacon cheese fries! It all tastes amazing.

Just so much fat, not as much bacon meat. I either used this or a different type (also from Sam's Club) and it wasn't so fatty. This might be fine is something cooked, but cold fat on a salad is not appealing.

I buy this product regularly. I heat it up in the microwave until it's a little crispy. So good with eggs, all alone or a BLT. Love it and it lasts a long time. Great Product.

I noticed the quality of the bacon took a fairly drastic downturn when they removed the window on the packaging. Now it is about 1/4 gristle and skin.

I have to render it down so that the grease is cooked out of it. Seems almost raw. Also,, has many rind edges, that are not edible! Very displeased. Will not purchase again!