I buy this product regularly. I heat it up in the microwave until it's a little crispy. So good with eggs, all alone or a BLT. Love it and it lasts a long time. Great Product.

These are the worst bacon bits we've ever tasted. They went promptly into the trash. Far too fatty, greasy and overall undercooked. They are unappetizing to look at, much less eat. Just terrible. Please bring back the 20 oz Hormel bacon bits!

I don't know if this is the norm, but what I got is gristly, fatty, and chewy(?). Not at all what I was expecting. I figured I'd save money with these, but I'll be going back to Hormel and Oscar Mayer.

When Sam’s first replaced Hormel Bits with Member Mark, I liked the more tender bits. As time has gone by, I find there is more and more inedible gristle. The good bits are very good. The chewy parts are very bad.

I noticed the quality of the bacon took a fairly drastic downturn when they removed the window on the packaging. Now it is about 1/4 gristle and skin.

I find I use this more often than I ever thought I would! It's perfect to have on hand and ready to use. I use it on potatoes, scrambles eggs and salads. Best product!

I buy these because they are cheaper, but they aren't cooked enough. I spread them out on a cookie sheet and bake them for 10+minutes and they are much better

A step down in quality from previous option, Hormel or Smithfield, can’t remember. This package has to many larger pieces of chewy fat with possibly bits of skin attached. Get rid of these pieces of whatever and you’d have a good product.

I live the size of the pieces, so versatile when cooking. BUT about half of the bags I purchased are moldy. I get refunds from Sam's but they need to figure the mold issue out.

I have to update my previous review - these are not bacon bits, they are trimmings and are hard, very hard, to chew. Even the dog is now rejecting them. However, if you mix 50/50 with the Hormel Bacon Bits, they do become edible.