Way too much fat. Hormell brand is best. Sam's doesn't carry it ANYMORE.

Good bacon that has a few hard clumps in it

Several uses

👍🏾

This crumbled bacon is a great time-saver! However, right out of the bag I found the texture to be too "fatty". Yes, I know, its BACON! Anyway,... if you put some on a paper towel and zap-it in the microwave for about 30 seconds it is a GAME CHANGER! Its just like chopped bacon fresh from your own skillet!

This is very handy to have on hand. In colder weather we add it to the loaded potato soup, in warmer weather we add it to salads, etc. My granddaughter has addèd it to scrambled eggs. It definitely something I like to keep on hand as you never know when inspiration might hit you.

These used to be so much better without the now containing “skin/rind”pieces. If you were smart you would deep fry the skin pieces which are called pork rind snacks. They are good! I don’t like the skin pieces in with the bacon pieces and little nubs of fat. Cant serve to guests as they suddenly have to sit and chew chew the little piece of skin. It is embarrassing. Like I said in the past I loved this item. Not so much now because of the tough skin/rind pieces.

I went through a few bags this summer making baked beans-delish!. I usually transfer the bag to a vacuum seal container to use with grits, baked beans, egg bites, & veggies. It's not the same as just cooked crispy bacon but comes in tops for convenience, always ready, no mess to clean on the stove, and good flavor.

I love the flavor of Member's Mark Real Crumbled Bacon and use it in many different dishes. However, I can't give it 5 stars because of the amount of gristle pieces I encounter. It's actually not a whole lot and many people don't mind it and some even enjoy crunching gristle. I'm not one of them. But yet, I still but it because it's delicious. I just try to cook it long enough to soften any gristle pieces.

We love bacon and this looked like the real deal. It's for sure real bacon and usually in bits that are perfect for salads and to add to scrambled eggs. The problem is that there are bits included in the bad that large and just to chewy. Every salad I've had with just a couple of table spoons full, there has always been some chunk I couldn't chew and had to spit out.