Bring back Hormel's brand or I will just buy it somewhere else. These are too undercooked. Like others said, if I have to cook it beore using it, I might as well buy raw bacon.

We have purchase several of this product. You can add to any good that you make if you a good bacon taste. I have used it in salads, eggs, and several dishes.

Its not just for salads. Any recipe that calls for a little crunchy bacon or sauce. Certain vegetables that might require a addition of ham or bacon. Soups as well!!

Very tasty and easy to use. Just pop in the microwave and you have instant bacon bits for salads, baked potatoes, casseroles, soups, etc. I use it in way more stuff than I should.

Hormel bits were great. When the Hormel was replaced with Members Mark it became very fatty and full of large hard chunks. Please go back to the Hormel.

These bacon chips are a constant in our home! We especially like them sprinkled on eggs while the whites are still uncooked! Salads! Baked potatoes!

Love these bacon bits in salads and in my pasta salad. If you place in pan and heat up a bit, they are delish as a topping on mac n' cheese and in cheese n' grits!

I bought this to use in salads. The bacon is so tough, chewy, and rubbery that it is inedible. Had to throw the salad away. I don’t know if I got a bad bag or if this is normal.

Handy for adding bacon to almost anything. I always keep some in the freezer for salads or omlettes. I at times have spread it all on a baking sheet and put it into a medium oven to cook it a bit more. Don't really care for bacon fat.

These bacon crumbles are very convenient when I want a little bacon. I add them to homemade naan pizzas, omelets, turkey & bacon grilled cheese, etc. Kids love it.