For years my family has loved my chicken salad, and wanted me to bring it to every family get together. A few months ago, I didn’t have time to thaw the chicken and cook it, so I used the Member’s Mark canned chicken for my chicken salad. No one could tell the difference…

These small cans have ready-to-go chicken breast to be used in all sorts of ways. They make it really easy to have a meal quickly and still keep down cholesterol and calories in line. Only recommendation is that they should be a lot less salt in it. We prefer to add the salt ourselves which can vary with how the chicken is being used.

These are always in my pantry as a go-to quick meal. I love making taco meat with them or a chicken salad with lettuce wraps. When I don’t have time to cook and she’s chicken breast, I use these. They can be kinda salty so I rinse it really well before preparing it.

I have bought this chicken cans for years and it's very good. Almost no grease like other brands and the can has a very easy to open ring-pull lid. Better and cheaper than the Costco Kirkland brand. I use the lid to squeeze out all the salt water to minimize the sodium content. I put it in salads and make dips with it.

Pretty good. The first time I used a can, I rinsed the chicken with water to help get rid of the "canned" taste. Worked okay, especially once mixed in a curry sauce. Second time, I rinsed, then put chicken in a bowl of water with lemon juice for a few minutes before adding to a soup. Much better the second time. My husband had no idea I used canned chicken.

I buy this chunk chicken breast all the time. The price for a large 12.5 ounce can is a fantastic buy and it’s even cheaper with 6 in the package. The flavor and taste is great too. I use it for chicken a la king, chicken and fettuccine with broccoli, and a chicken noodle casserole. There are many dishes you can make, it’s great experimenting and my family enjoys what I make. I highly recommend this product.

We use a lot of canned chicken. We make chicken salad sandwiches, add it to rice or beans, make enchiladas verdes, etc. Used to buy Walmart brand, but found out that Members Mark is only chicken, salt and water. No artificial ingredients! And it tastes great.

This is wonderful to take camping. There is soooo much you can so with it or any other canned meat. However, this has wonderful flavor. It's my go-to for a quick noodle meal, whether that is a casserole or stir fry. Great to have on hand doing a power outage too. We also put these in the community food pantry. They have a pull top lid for easy opening.

We purchase several of these a month. Mix with Mayo and seasonings of choice (we use mortons seasoning salt) and you have a great snack when paired with saltines, Ritz, croissants or make a sandwich. Add a couple cans with a couple cans of chicken noodle soup, a can of cream of chicken, a can of carrots, can of potatoes, can of green beans, some water, and some spices of choice and you have a quick and easy chicken noodle soup that's hearty & tasty. Add some bbq sauce and a little brown sugar, heat to boiling and add to croissants, makes great bbq chicken sandwiches. Empty into a skillet, add peppers and onions, cook till onions are clear, add cheese and spices of choice to create Philly Cheese Chicken sandwiches. The possibility's really are endless.

The meat looks like solid breast meat and has with a mild flavor. It's great for chicken salads as an alternate to tuna salads and can be used interchangeably and more economical than tuna. One can will make 4 to 5 nice sandwiches. I mix it with chopped onion and celery the mix in mayonnaise to taste. The shelf life is great. If you're a prepper, this is an affordable long shelf-life high protein staple. If you wish, you can save the water drained from can as a chicken stock. It's too salty to drink as chicken broth.