My elderly mother needed a deep, 10", but the description gave it 4.25" deep, when it was actually 3.25" deep. She wanted a non-stick and that wasn't heavy-weight. My fault, I thought this came with a lid.

I bought the 10" and 8" a year or so ago. I love both of them!! Use them especially for eggs. Completely non-stick. I usually give them a quick rinse and wipe with a paper towel. But really nothing sticks! They seem to be holding up well so far.

I never write reviews, but felt that I had to for this pan. It far exceeded my expectations. It has a nice weight to it and is truly nonstick. I've only used it a handful of times, but so far, I just love it. Now just to find a lid that fits nicely!

One of my all-time favorite Sam's purchases. I've been using it for months and it's still just as effective. I don't use any other pan now. One improvement: the three little handle knobs that are on the inside of the pan are so annoying to clean because the food gets stuck on them.

Wow! I was pretty skeptical ordering this. Just wanted an inexpensive but passable nonstick frying pan, but this thing is pretty impressive! Thick gauge metal and nice solid rivets. Can’t speak to durability but on initial inspection this definitely surpasses expectations.

I bought the 14" from my Honolulu Sam's Club about a year ago. Excellent nonstick heavy duty pan. The reason for 4 stars instead of 5 is that the pan leaves scratches in my enameled Kholer sink. Non of my Calphalon pans do this. I have to be very careful when washing it.

We had bought this pan several years ago in a set of three sizes, and we were pleased with the set, but the 10" size just wore out from frequent use. So we bought this to replace that one, and we are so happy with this new one. This pan has been considerably improved from a few years ago. It is the best pan we own. It heats up quickly and evenly. Nothing sticks to it, so it cleans up easily. It's the first pan we grab when we're cooking. Love it!

I bought this a few months ago and this Frying Pan saved me money and aggravation. I used teflon, cast iron, and aluminum frying pans and I failed at least 90% of the time. Everything would stick no matter what I made. I love this fry pan. If there is a larger size I would definitely purchase it.

I've had this pan a few months now and I'm very happy with it. I've been only using it for eggs and fried bacon a couple of times. Im trying to keep in perfect condition and so far no knicks to the finish or sticking. It is just what I wanted, eggs slide right out everytime. I like the weight of this pan and the heavy bottom too, so far it hasn't warped. The price is great for the quality. Im looking forward to getting another one and getting rid of the horrible ceramic and copper pans I have.

These pans are nuts! I read a review for these on my Apple news feed one day about top quality pans, and how they compare to professional grade. They will last a 2ish years, we used ours almost daily for scrambled eggs. They cool very evenly and have a great weight to them. Can’t go wrong.