sturdy board

So good

Just remodeled my kitchen and installed quartz counters. Decided to use these cutting boards to set cooling racks on to protect counters from hot cookies sheets, sheet pans etc. They work great for cutting and the price is exceptional. Will look into having a juice ridge put in. Love the idea, Thanks.

I can imagine using this as a cutting board because it can be sanitized and I used this material for 30 of my 40 year meat cutting career. The sliding issue mentioned can be handled by using foam pads between the board and counter top surface. Our industry boards were ¾" thick supported by metal frame tables and although I miss them, I still prefer end-stock wood for my kitchen use. BUT what I have used several of these boards for is making woodworking jigs. As the "gravy groove" maker remarked, the material is extremely easy to rout, shape, and cut. It is incredibly well suited for jigs because it doesn't swell or shrink like wood fiber. Photo is of table saw guides to be attached to a miter sled.

Large. Long lasting, no not 20 years, but 10 years easy. Easy to clean. Larger than I usually use. I cut some of them in half with a circular saw using a straight edge and fine blade. Go slow with the saw. I have also cut them in quarters for bar cutting boards for preparing fruits for drinks. I some times clean in the dishwasher. Never warped. Great in rental properties.

I do a lot of repackaging of Sam's Club meats for our use. And this cutting board is the one I always reach for. I do have a piece of rubber shelf liner I keep with mine to stop it from slipping in the granite counter-tops. But it is great to work with and a breeze to wash up.

Nice quality restaurant grade cutting board

This is an excellent cutting board. This us my 2nd one ive purchased. Great value

Works great just the right size.

Heavy well made cutting board. Like the size and the ease of cleaning it.