This GF pasta doesn’t taste grainy at all. You can use it with more delicate sauces and not worry about a “corny” taste competing with the sauce.

I bought these for my grandpa with celiac and both him and my grandma said it was the best pasta they have ever had since going gluten free!

Barilla gluten free pasta has good flavor and texture. Follow cooking directions on the box for best results.

your pasta is so good i feel like I'm eating regular pasta. It's the brand I'll only buy. Thank you so much 💓

Tastes great & always buy when I see it in stock. Like a lot of other GF pasta, after cooking, leftovers dry out quickly.

What a wonderful find in the world of gluten-free pastas! Most are gluey, pasty and inedible. I’d given up ever eating pasta again until I discovered this brand at Sams. I’m so happy I did. It’s really delicious, just like pasta should be. I’m buying more, except it’s always out of stock. Lol. Guess we know why.

I have Celiac & have tried every kind of Gluten-Free pasta out there over the years, & Barilla is the ONLY one to get it right, I mean spot on! You really can't tell a difference if you cook it Al Dente' (do not over cook this pasta) or you will have mush. You must cook it right up to being slightly under cooked. Remove from heat, drain & it will finish cooking the rest of the way & be perfect! Bon Appetit :)

Great value and so thankful Sam’s carries GF pasta!

Good price and Barilla makes a decent gluten free pasta.

Wish Sam’s offered more gluten free options but excited to see these and our family loves Barilla!