Not a fan of the gluten free but thought we'd try it anyway. Back to regular spaghetti.

What a wonderful find in the world of gluten-free pastas! Most are gluey, pasty and inedible. I’d given up ever eating pasta again until I discovered this brand at Sams. I’m so happy I did. It’s really delicious, just like pasta should be. I’m buying more, except it’s always out of stock. Lol. Guess we know why.

I have Celiac & have tried every kind of Gluten-Free pasta out there over the years, & Barilla is the ONLY one to get it right, I mean spot on! You really can't tell a difference if you cook it Al Dente' (do not over cook this pasta) or you will have mush. You must cook it right up to being slightly under cooked. Remove from heat, drain & it will finish cooking the rest of the way & be perfect! Bon Appetit :)

Not Gluten Free!

How is this listed as gluten free when it literly states on the ingredients CONTAINS WHEAT. People read before you eat.

These are barilla gluten free, they don't have spinach or wheat. Someone clearly entered in the info wrong.

Is the price right. I just came from the store and for 1.99 I bought a 16oz box. All the barella products are that price for 16oz packages.

This is the best gluten free pasta! I wish you carried it in store as well.

If you need gluten free pasta, this is the stuff to get. Unlike most GF pastas, Barilla holds up for next day leftovers.

The pasta turned mush like consistency and had a weird texture along with a distinctive scent