[This review was collected as part of a promotion.] I would not say that they are bad. They are just very interesting. A little too limey for me. They are not for me, I do not think I will buy them . Hope this helps

All my friends were saying so good things about this takis, and I have to say that this takis worth the hype. They are no to spicy, so for me is perfect. Before I try these I already have tried the blue ones but this one is my favourite.

[This review was collected as part of a promotion.] These are actually quite good and the spiciness is there. However, the lime can sometimes be a little overpowering for me. I like to use these for taco night.

[This review was collected as part of a promotion.] The fuego flavor was definitely my favorite. Pretty decent flavor and great heat. I love hot chips so trying these for the first time was surprisingly pleasant.

i love everything spicy so these are a yes for me! add a little lime or lemon and add a little more hot sauce for an extra kick and or you are good to go! these are perfect for a little snack!

[This review was collected as part of a promotion.] Fuego flavor is pretty good a bit spicy so it wouldn’t be my go to flavor to get when I am at the store. But I’m just not that into spicy spicy flavors, but again it was good to try.

I am truly obsessed with Takis! And so is my family! I enjoy the spicy flavor and it's so enjoyable!! The perfect snack for anyone who loves spicy chips or wants a little kick to added to there snack time!! 100% yes !! ❤️❤️

Who dosent love takis😭 the best spicy chips out there. I love these so. The flavor is pretty strong but after a whole you kind of get used to the spiciness of it

[This review was collected as part of a promotion.] I really enjoyed these! I loved the limey flavor that comes with them. Unlike the original Taki’s that I can buy anywhere I was actually upset when I finished this bag

Takis fuego is the best, the classic Fuego is the most try. taxis are my favorite snack sometime by themselves and sometimes I eat them with pickles or even chamoy