[This review was collected as part of a promotion.] I love takis, I don’t eat it a lot but when I do I love it! I like that it’s spicy, I’m not a spicy person most of the time but when I am I like to go for takis.

All my friends were saying so good things about this takis, and I have to say that this takis worth the hype. They are no to spicy, so for me is perfect. Before I try these I already have tried the blue ones but this one is my favourite.

[This review was collected as part of a promotion.] These are my go to have always loved them they are a good balance between lime and pepper and are not to spicy either but these are definitely my favorite ones

[This review was collected as part of a promotion.] All my kids love Takis!They rave about the flavor&the kick they have.The taste is amazing even when you don’t like spicy that lime is perfection.

[This review was collected as part of a promotion.] These had a gross flavor to them. I didn’t like the taste nor the after taste. It would not be a snack I’d purchase in the future. Not worth the calories.

[This review was collected as part of a promotion.] Haven’t had Takis in awhile. I love spicy chips! This one hit the spot. Spicy but enjoyable. I have tried chips where it was too spicy to enjoy! Would definitely recommend!

[This review was collected as part of a promotion.] Great flavor. Takis is bringing the spice back. I dont recommend this for kids but they are very good when you want a nice spicy kick. Great to crush and make fried chicken with as well.

[This review was collected as part of a promotion.] If you like takis you will definitely enjoy these. They weren’t as spicy as expected but still a great taste! I would but then again if I see them at the store.

The keys are the best chips out there and I'm pretty sure everyone knows about them so if you haven't tried them yet please go try them out there so delicious.

Takis fuego is the best, the classic Fuego is the most try. taxis are my favorite snack sometime by themselves and sometimes I eat them with pickles or even chamoy