Great price.

Enjoy the Splenda as a substitute for sugar. Honestly, the taste is good that I can’t tell the difference between this and regular granulated sugar!

The 'title' says this is two 6.5 bags - it's not. It's two 12 oz bags with the sweetness of 6.5 lbs of sugar. Someone should fact check their copy. Splenda is great for sweetening tea and baking.

I buy the Splenda from Sam's because it comes in two large packages taped together. I make my own tea using gallon size tea bags then use 1/3 cup of Splenda.

Wish they'd keep carrying this in the stores. I can't stand those little individual packets. I use this for everything, baking, cooking, drinks, you name it. Those individual paks are a pain when you need to be able to measure by the cup.

Being a T2 diabetic - I use Splenda on a regular & consistent basis. My husband cannot tell the difference when I use it cooking. I would like it to work better in cookies, but at least I can make cookies that I can eat [& so far no one has turned one down or notice it was made w/Splenda]. I don't meausre it 1c for 1c...I take 1 cup and remove about 1 to 2 TBLS. when using Splenda. Experment with it to find the ratio best for you.

We make a lot of homemade tea and I try to stay away from the sugar as much as possible. So we go through a lot of Splenda and that one package just doesn’t go very far. So I was happy to find out that I could still get the dual package online for such a good savings.

Better than packets. I use it because I’m diabetic and refuse to give up my sweet tea, which I make by the gallon. Tastes like sugar. You can cook with it as well, but the consistency is different than sugar, it’s much fluffier and lightweight. I have not tried baking with it yet.

Product is a good deal for the price. It arrived in good shape. I shouldnt have to spend 50 dollars or more to get free shipping. This product isnt available in the store because of that i feel the 50 dollar rule is bad. They need to go back to ordering two or more as well as free shipping. I still have a plus membership.

I don't use Splenda, my wife does, and she swears by it. She started using it because of a medical recommendation that she cut out sugar. My wife says, "it tastes just like sugar." Yeah, it expensive, but the wife says she doesn't have to use as much of this as regular sugar; she's even used it in a couple recipes and I couldn't tell the difference. And I find that I have to buy this less often than I do regular sugar