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Customer reviews for Nissin Top Ramen, Chicken Flavor (3 oz., 48 ct.) for
Nissin Top Ramen, Chicken Flavor (3 oz., 48 ct.)
4.6 out of 5 stars
stars609 ratings163 reviews
  1. 5 stars83% (505)
  2. 4 stars7% (42)
  3. 3 stars4% (25)
  4. 2 stars3% (18)
  5. 1 star3% (19)
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Showing 141-150 of 163 reviews
Mar 22, 2020
Jacq
5 out of 5 stars review

Verified Purchase

Love to keep on hand, just in case.

Always on hand

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Feb 28, 2021
jack
2 out of 5 stars review

Verified Purchase

Nissen Top Ramen

Do not like this product

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Aug 16, 2020
Midnightangel121
5 out of 5 stars review

Verified Purchase

Great buy

Great buy

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Mar 22, 2020
Brown Sugar
2 out of 5 stars review

Verified Purchase

Ramen Noodles

Too salty for my diet.

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Mar 2, 2021
Sleeping beauty
5 out of 5 stars review

Verified Purchase

Affordable

Good for lunch

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Aug 4, 2021
Lu
5 out of 5 stars review

Verified Purchase

Hurricane food 101

Easy to make when electricity goes out!

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Mar 1, 2017
Medley
1 out of 5 stars review

Horrible Item!

Too salty and a noticeable fake chicken flavor. Bring back Maruchan brand.

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Dec 18, 2016
kbreezo
1 out of 5 stars review

Didn't want to rate this product, but couldn't proceed without it. Top Ramen doesn't even compare to Maruchan. Very disappointed to find out Maruchan and other products that I've purchased for years are either no longer available or are too expensive.

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Sep 4, 2018
Robin
5 out of 5 stars review

I like both brands N&M

I know u can taste a difference in them, ramen noodle and spice are an acquired taste . I look at them as being like a junk food as straight ramens soups if you don't Doctor up with something healthy to help with sodium. Any way I like both brands.

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Dec 14, 2021
JerBear
5 out of 5 stars review

Better than other brands

The first time I tried NISSIN ramen noodles, I noticed the difference. These have a hint of chives (slightly onion-y) that makes them different, something I've never noticed in other brands. I cook them in a small skillet with lid until the water is almost evaporated, and add steamed carrots, blanched peas, and a little roasted chicken meat. Then I give it all a tablespoon or two of oyster sauce, and sometimes a tablespoon of Hoisin sauce. They are fab!

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