It's a shame that corp Sam's Club has stopped with Morrison's Country Style Gravy. Most of the restaurants in the Myrtle Beach area purchased this idem for their menu. It is truly the best on the market. I will move my membership if I find it at another store. Hopefully you can find it and give it a try.

This is the best!! To make a fast and tasty caserole I brown 1 lb of hamburger, slice 4 or 5 red potatoes (skin on) and mix up gravy in micro...boil 1 1/2 c of water in microwaveable large measuring cup or bowl (3min.)...mix 1/2 c of tap water with 3/4 c of mix (a whisk works best)...when water boils (appx 3 min) remove and add gravy mix and tap water into hot water...then layer potatoes, meat, frozen veg if you like(I like peas) then gravy on top in a covered caserole 2 1/2 qt works well...bake at 350 degrees for 1 hour. Switch it up and use frozen (thawed) tator tots on top instead.

If you love the taste of good gravy, I highly recommend the MORRISON'S COUNTRY STYLE PEPPERED GRAVY MIX. Absolutely delicious and I keep it stocked in my pantry. I never could make good gravy from scratch and when I discovered this gravy mix -- I had finally found a gravy I could mix together, with little effort, and enjoy. Good stuff!

This stuff is great for your own blend of biscuits and gravy , country style burgers etc. One bag will last for several meals at a fraction of the price of individual serving bags. Once you start using this you may never go back to using the little packages of other brands.

I absolutely love this gravy mix. I used to make homemade gravy with a gallon of milk, but this is an absolute time saver. The one with milk takes me about an hour to make and I have to constantly stir it, but this one I can use it and be done in 15 minutes with very little stirring. I always add at least a pound of sausage. I also like that. You can only use water or if you prefer. You can also add some milk with the water. This tastes great and I highly recommend it for anyone.

I consider myself a gravy snob. I will say this tasted a little salty to me at first. Good gravy does need a lot of salt but this one seemed a bit on the salty side, but when on top of biscuits it was delicious. I cannot believe how easy this was to mix up. I'm planning to serve a lot of people for breakfast in a couple of weeks and needed a quick gravy and this is going to be perfect. I'm excited to try the recipes on the company's website.

I first purchased this product at a Wal-Mart in Carolina Beach and liked it so much. After returning home from vacation, I had a really hard time finding this product again. We have quite a few Walmart stores here near Hickory but unfortunately I wasn't able to find the product in stores. I finally found it on your online site and ordered it. My family and I are enjoying it once again.

I have been using this for many years for Fellowship Breakfast at our church. Everyone raves about it I tried to grab this at my Springfield Il store and it has been discontinued! This is a 5 star product and I noticed there are a lot of new Gluten free flours so I will look for another supplier.

I us this to make a lot of items, not just gravy. I use it as a base for cheese sauce, I really like the flavor and ease of making the gravy. We add sausage or bacon to it sometimes and serve it over biscuits. I would recommend it for ease of use and no lumps.

I've never made gravy, successfully. (I vaguely remember throwing away gravy sometime in my distant past.) Anyway, this was quick, easy, thick, and very tasty. I did add turkey sausage that was cooked in sage. It came out actually to thick, so I added a shot of milk, still to thick but I had biscuits and gravy anyway. Mine was the consistency of half hardened white glue. But, like I said, very tasty gravy. I chalk the consistency issue up to me and not the gravy mix so I gave this five stars.