Good product delivered on time

Love the product BUT, Des Moines area Clubs do not stock it and have not for years, WHY?

I followed the simple directions, and was surprised at the results. This gravy could make cardboard taste good!

I love the Morrison peppered gravy mix it is delicious and so easy to make, just add water. you don't have to run out and pick up milk every time you make gravy. I use it to make sausage gravy, country style steak and gravy and chipped beef gravy.

This is a great product. I added 1 pound of browned, bulk sausage, and a little more salt and pepper. Served it over hot biscuits for a breakfast fundraiser. We sold out, and had rave reviews.

I've never made gravy, successfully. (I vaguely remember throwing away gravy sometime in my distant past.) Anyway, this was quick, easy, thick, and very tasty. I did add turkey sausage that was cooked in sage. It came out actually to thick, so I added a shot of milk, still to thick but I had biscuits and gravy anyway. Mine was the consistency of half hardened white glue. But, like I said, very tasty gravy. I chalk the consistency issue up to me and not the gravy mix so I gave this five stars.

Morrison's Country Style Peppered Gravy Mix is one of the best gravy mixes that I have ever used. I works with biscuits for breakfast as well as on chicken fried steaks and mashed potatoes. It is a lot easier than making breakfast gravy from scratch. Make a small batch or large batch what you do not use put left overs in a glad bowl in the ice box and reheat it later for the next meal. Or you can mix the hole bag and freeze what you do not need and thaw and reheat when you need it. The only problem is that Walmart doesn't have it all the time. One would think that if they have a product that sells and they have problems keeping that product on the shelf they would give it a bigger facing and keep a back stock, I was told when I worked in a grocery store, if a product is not on the shelf you can't sell it. And when the customers get tired what they want they will go to another store to get what they want and not return

I normally dislike gravy mixes. I've tried many of them over the years and they were all subpar. I tried this one on a whim and was pleasantly surprised. It's really good tasting and not too salty like most gravy mixes are! And super easy to prepare. You can either mix some gravy mix into water, then add to a pot of boiling water, stirring until thickened. OR, the best part, you can just boil water, turn off heat, and slowly whisk the mix into the water. Let set for 5 minutes, then whisk again. This is the method I use and it works great! Much easier and one less item to wash.

If you love the taste of good gravy, I highly recommend the MORRISON'S COUNTRY STYLE PEPPERED GRAVY MIX. Absolutely delicious and I keep it stocked in my pantry. I never could make good gravy from scratch and when I discovered this gravy mix -- I had finally found a gravy I could mix together, with little effort, and enjoy. Good stuff!

This is the best!! To make a fast and tasty caserole I brown 1 lb of hamburger, slice 4 or 5 red potatoes (skin on) and mix up gravy in micro...boil 1 1/2 c of water in microwaveable large measuring cup or bowl (3min.)...mix 1/2 c of tap water with 3/4 c of mix (a whisk works best)...when water boils (appx 3 min) remove and add gravy mix and tap water into hot water...then layer potatoes, meat, frozen veg if you like(I like peas) then gravy on top in a covered caserole 2 1/2 qt works well...bake at 350 degrees for 1 hour. Switch it up and use frozen (thawed) tator tots on top instead.