My mother has diabetes and her doctor recommended Glucerna. Unfortunately, she cannot open the bottles because her hands are weak. She’s tried using a device that works for her on other jars and bottles, but sadly no luck with the Glucerna bottles. Guesss we’ll have to try another brand.

The product is good when you need something to eat & have no time to fix food. However, the sodium is far too much & makes my legs swell. Far too much salt in my serving. I got 3 cases, vanilla, chocolate & strawberry before I found out about how the salt content!

My wife buys the Glucerna Shakes for me when she shops for groceries. I use from four to nine shakes a week. My favorite is strawberry, but I like and use all three flavors. Being diabetic I try to keep my blood sugar as close to normal as I can. These shakes help me to maintain my blood sugar.

I would love to get samples of the vanilla and creamy strawberry flavors, before making a big purchase !…it’s to expensive to buy just to try and throw out and I’ve tried the chocolate one and was not to my liking of the flavor I bought. I would like to buy, but would like a sample first due to limited financial circumstances.

I've been buying the chocolate shakes for three years now and I always buy that flavor. But one day, the store was out of chocolate so I thought I'd try the butter pecan flavor and OMG! So good....especially if you drink them cold. I don't have time in the morning before work to make myself breakfast and so I drink one every morning. I can drink them on my way to work too. It keeps me filled until lunch. Can't wait to try it blended with ice.

I recently bought the 16 pack (chocolate of course!) and it really helped with my management! However, it was rather expensive to purchase on a regular basis (I'm a retiree and unfortunately on a strict budget). It would be helpful if coupons are available.

Flavor Favorite Finally Found

Use it every night to stabilize glucose level

glucerna is helping me to manage my diabetes better.

Tasty and good for blood sugar stability