Zero stars deserved but couldn't give a zero. This product looked disgusting. Not like it used to be. I threw away so many cans of this because I thought it was spoiled and thought I would get sick. I would never cook what is in the can. Watery and disgusting looking. Doesn't look appealing or edible.

Perhaps this is due to childhood nostalgia but I've loved Chef Boyardee Ravioli ever since I learned to use the microwave as a young child. The cheap price, convenience, distinctive processed flavor, and pleasantly mushy texture puts Chef Boyardee Ravioli a league above authentic Italian food. There is one room for improvement, I'd love to see the Chef Boyardee company develop a vegan version of their ravioli classic. Then, I could eat a can everyday completely guilt-free! I'm probably a weirdo for liking this canned ravioli so much and I sound like I'm joking but Chef Boyardee Ravioli is my most favorite food. Thank you Chef Boyardee :D

[This review was collected as part of a promotion.] What a prefect after school meal, my daughter enjoys her raviolis and she can tell the difference between brands and she always prefers chef Boyardee. I highly recommend this product for anyone looking for a good hearty meal for there kids.

[This review was collected as part of a promotion.] My 3 year old son is a very picky eater. Chef Boyardee is one of my go to meal options for him. No matter what he will always eat 2-3 helpings. He loves it so much. I enjoy a bowl of it too every now and then, it's comfort food. Reminds me of being a kid.

[This review was collected as part of a promotion.] Definitely not the raviolis I remember... Recently brought two cans out of craving and was deeply disappointed by with the quality. Runny sauce with no meat chunks, raviolis were falling apart revealing the 'dog food' tasting brick of some how dry feeling, bland meat. After attempting to eat more than one ravioli, I decided to throw my meal away with the unopened can into the trash. Will not buy again, Thank you for the fond childhood memories though👍

Beat value as a hearty pasta soup meal. Tastes great. Saves you money. Fills you up. Don't expect it to taste like restaurant ravioli or homemade. It is probably the best for canned foods. Add side of vegetables and you have a great budget dinner.

[This review was collected as part of a promotion.] I decided to make it for the family and it has been a hit for my husband who has recently been fitted with dentures. It was something that was convenient, easy to chew and filled him up. We have been purchasing all different varieties since we realized it was a great product for his situation right now. As for me, the throw back reminded me when I was in elementary school for our lunches served with peanut butter sandwiches. I would highly recommend all the nice varieties to choose from.

I buy Mini Ravioli and Spaghetti and meatballs all the time. My granddaughter loves it! Everyone in my home loves them! And there are 6 of us! I buy so many cans I was thinking of buying Stocking. I hope it never goes away. If you don't like it, don't buy it! But leave it alone for the rest of us!

[This review was collected as part of a promotion.] This is a classic that takes me back to my childhood. I grew up eating Chef Boyardee Spaghetti, Ravioli and Beefaroni. I still enjoy it from time to time because it is a quick, convenient and inexpensive meal. My daughter is a picky eater but she likes it as well, just as I did when I was her age.

I have ate Chef Boyardee ravioli for 50 years.Your original ravioli was to die for especially with a bread and butter sandwich to mop up thick sauce with chunks of meat in it. Your new watery version sucks and is unfit to eat. Who ever made the decision to do this to your product should be fired. This product went from a five star rating to absolutely terrible. Everyone's gonna be shocked when they pour this watery stuff out of the can. Looks like it expired 10 years ago. Hopefully you have not done this to any of your other products. I will not be purchasing this product again and will tell everyone I know why.. you need to stop sacrificing quality and taste to save a buck. Sometimes you can just go too far and no one's going to buy the product.