Original Rotel has been in a staple in my house for 30 years! My mom always kept it in our pantry growing up, and I do as well. You can use Rotel for so.many.things: Rotel and cheese dip, a pot a chili, and my favorite (a dish my mom made for me growing up), rotel chicken and rice (shredded cooked chicken breast, cream of chicken soup, rotel over a bed of rice) DELISH! I highly recommend keeping this product as a staple in your pantry.

The many Ro-tel products are something I am never without. The amount of flavor put into ever can is amazing and great for boosting so many recipes. My favorite things to make with these products are spicy sausage queso and also hatched green chili enchiladas.

I love Ro-Tel tomatoes. They can go in most anything and add pizzazz. Of course, there’s the classic Ro-Tel cheese dip, but, these days, I generally use this pepper and tomato mix when cooking a pasta sauce, vegetable soup or anything else that would go for tomatoes. They add oomph whether I’m cooking from scratch or jazzing up something out of a jar.

This is a great option to add to queso or to throw in the crockpot with some chicken or pork! Love having an option that I can have in the pantry that has a long shelf life and can easily be thrown into different proteins to make a flavorful meal. Consistent quality everytime!

Rotel has always been a great brand, the tomato’s are just some of the best especially since they have all different flavors. They specialize in tomatoes so they should have the best or close to the best anyways. I always keep a few cans of these tomatoes in my pantry for when I need them to make a recipe

I have been buying Ro-Tel tomatoes for years, but the quality keeps getting worse and worse. My husband doesn't like tomato or chili skins in his food, so we have to go through the ingredients of the can before using them. Lately, there are so many skins and big chunks of bad tomatoes in the can. I am not going to buy Ro-Tel products anymore.

I love rotel! I use it in one of our favorite dips, over chicken, in enchiladas, anywhere. You can spice it up if you need to, but I usually don't, depending on the recipe I am using. You can't beat buying it and using it straight from the can and I will continue to purchase this product

Everyone who has ever made Rotel dip knows the taste. The Rotel has just the right amount of heat and seasonings to make a delicious treat for everyone at your party/potluck. So often when you buy products like this, you have to doctor them up. Not Rotel. It's a classic taste that everyone loves and you'll never have leftovers when you use it.

I love the diced tomatoes and green chili from Rotel. I found this recipe online for a cheese dip and it called for a can of this and it literally made the dip amazing! Anytime I make this dish that includes a can of this people always ask me for the recipe

I love Ro Tel Original. It tastes really good made into a last minute fast salsa, also taste's great mixed into Velveeta Original Loaf or with the Velveeta Original Cheese Sauce. It tastes good served as a dip or poured ontop of nachos. I also make shredded chicken Ro Tel Original roll ups & they taste amazing.