I had guests over and made the always great Velveeta/Rotel dip. I served my guests and put the mostly empty bowl of dip in the sink. About 15 minutes later, I added water to the bowl and began scrapping the dip from the bottom of the bowl. I found a dead fruit worm in the remaining leftover dip which was about an inch long. I was so sickened! How many worms did we eat? I could not even imagine finding a worm in my Rotel! So shocking!!! I've used this product my entire life. I had to wonder how a worm made it through the processing in one piece. Based on many poor reviews of Rotel recently, I do not find it unbelievable anymore. What has happened to Rotel?

Rotel diced tomatoes are ok for cooking, but I really miss the Rotel Whole Tomatoes. They were discontinued many years ago. Thats what I used to make queso. The diced tomatoes just don't have the right texture. I wish they would bring the whole tomatoes back.

I like RoTel. I've used it in salsa, tacos and meat sauces. It's an easy alternative to cutting up fresh tomatoes and peppers. I added it to my cheese dip and it was a total hit! I would recommend this and not costly. I have been incorporating it into variety of recipes and so far I'm pleased.

Rotel has been a staple in our home for years. It’s a perfect convenience item that adds tons of flavor to chili, soups, and dips. It’s also an easy topper for tacos and burrito bowls! Rotel is one of the few brands that you can’t skip over and go generic on. It’s really that much better and you can’t go wrong with any of their flavors (we like classic original best though ☺️)

We love rotel in our family. The original has a little hint of spice but I wouldn’t call it spicy. I add this to ground beef when making tacos (talk about taking your tacos to a new level...yum), add this to any tex mex dish I am preparing, add to dips (queso dip, corn dip, and so much more). This is a staple grocery item in our house and I would recommend it for yourself too. If you love cooking and creating Mexican dishes this is definitely a staple for you!

These put the Rotel in Rotelle lol one can of these bad boys is all you need! You can get them hot or mild if you like a little or a lot of spice to your dish, or you can go simple with the original and just that nice diced chile and tomato flavor. I always buy these when I’m making rotelle, won’t delete for anything less.

We buy this all the time when making chili. Buying this canned saves a lot of time and it still has a great flavor with a nice little kick. It’s definitely affordable and I would recommend this to anyone in search for an addition to a meal with something like this.

Definitely a good ol' multipurpose can of green chiles and tomatoes! You can rely on it for a lip-smacking queso but also a great base to a wonderful soup! So much versatility that also won't break your bank if you're in a pinch and can't source fresh ingredients!

WHAT HAS HAPPENED? The last 2 cans of Rotel original that I bought is completely devoid of taste - in fact, it tasted like it had been made with half rotten tomatoes! The entire can contents tasted like bad tomatoes in watered down tomato juice - it was terrible! It all went down the disposal! In other words, IT WAS TRASH! I DO NOT RECOMMEND ROTEL ANY LONGER!

I use Ro-Tel Original in almost all my recipes! When I'm down to one can, I start to panic, because I know I will be needing more to make my meals complete! I use it in my gravy for spaghetti, in sausage & peppers, in my chicken recipes, in addition to chili, meatloaf, roasted potatoes, stews, etc. Love this product!!!