I am not really sure who is at fault here but we bought two 8 packs of the diced tomatoes and they were all in dented. They always say to be careful eating dented cans because of bacteria getting in it but it is a shame that all 16 were dented. Im not totally blaming Rotel but it is a shame they had to be thrown away. This isn’t the first time in the last 2 months this has happened.

I looked at can and saw the ambiguous "Natural Flavor" which is not natural at all. Why? Natural flavor can contain anything, you want as long as it starts out with a natural flavor, and then chemicals and other stuff is added. We do not know what we are eating anymor.

My family has faithfully used Original Rotel Tomatoes for more than 50 years. In the past two years, the quality has declined significantly. In the two cans that I opened this evening, there were NO green chillies, and half of each can had pale diced tomatoes with hard yellow cores that I had to discard. What I was able to salvage had little flavor, and there was absolutely no spice or heat. Very disappointing!! I hope that you can improve the quality soon so that I can continue to use this product that I love!

This is my goto when I need a tomato based product. It's a must for chilli, but I also love to use it in dips. Use it with some ground sausage, and velevetta cheese and it's absolutely perfect dip for football season. You can also switch it up and use the fire version for a little spice

Who doesn't like Rotel? It's a Spanish table staple. I love to mix this in with my cheese sauce or when I make chicken tacos in the crock pot. It gives that added flavor and kick that can make our break a taco dish. They have multiple flavors available.

I use this product when I am making homemade tacos. I open the jar and put them in a bowl and people can just take a spoonful and slap it in their tacos, and they are delicious! I also use it in my homemade salsa! Definitely a favorite of mine! Ro Tel Original

I love Rotel. It's a great starter base for one of my chili recipes. My kids also love it when I add it to a queso dip. It's cheap, and if you are worried about sodium there is a low sodium version. I wish there were more flavors available locally.

This has been one of the products that I grew up using. It's the main ingredient in so many of our families famous, secret, past down dips. I just used it yesterday to make a great dip for super bowl, a tamale dip. And there's nothing else like it. Rotel has so many great varieties, but this one is a simple go-to.

You can never go wrong with Rotel original. It’s very affordable! Great add in to many dips and sauces. I don’t think there is much you can do to improve this product. My favorite thing to make with this product is spicy sausage and cream cheese dip!

We use rotel mainly for our Mexican style dishes. The one we make the most is chicken enchilada casserole. This with cream of chicken, chicken breast/thigh, corn, pepper, garlic, onion, jalapeños, jalapeno juice. We lay down tortillas and use this mixture to put in between and top with shredded cheese. Its great!