This rotel original is the most amazing flavor I’ve tasted when it comes to tomatoes. It is perfect to make dip also because the chunks aren’t to big. The price for this can is reasonable for the amount you get and I would definitely recommend to others to try this product.

We love Rotel dip in our household! Perfect for game days, movie nights, just wanting to snack, anytime. It has a little (very little) spice to it which we like. I’m sure you could use the Rotel tomatoes for other recipes, so definitely would need to try those!

I love it, I use it when I make stew. My stew recipe is 1 can of Rotel 1can of sliced carrots 1can of green beans 1 can of black beans 1 can of French onion soup Add left over smoked brisket or steak Boil for a minute & then simmer until ready to eat!

The base for salsa and chips! I have friends that mix it in their nacho sauces. But I love it just blened in the blender and whipped. I top tilapia with it and bake it. It has just the right flavor. Its not to hot but flavorful enough to really make a dish pop.

It has been a long time since I have used these, but when I did, they were good! They have a spice to them though, which I am not a huge fan of! We made a dip with these and velveeta! It was tasty and I would make it again! I’m sure these would be good in chili as well!

I used to love Ro-tel, but these past few years, I have noticed a tin can taste to it. I much prefer eating either bottles salsa or even the canned fire-roasted salsa style tomatoes. Better yet, fresh salsa. When I taste that tin can funk, I have to wonder what is going into my body 😳

I have been using Ro-tel tomatoes for years. I alwaya add them to my mac and cheese. They compliment the gooeyness of the cheese perfectly. Makes a great faux queso when heated up with Velveeta. Never felt the need to use any other varieties of Ro-tel. If it ain't broken....

Honestly once I started using this, I just have gone back. Super cheap for a delicious treat! I tend to add it more too my tacos now, I just add it into the meat itself after it’s done cooking but you’re about to add seasonings! My friends put it in their spaghetti but I haven’t tried that yet.

I have used Ro-tel forever. The last three cans I have used taste like watery, rotten, overly acidic tomatoes with zero heat. It has ruined my meals. I am concerned for my family’s health after consumption. Something id very wrong. Obviously, I am not alone in my opinion. Are you going to fix it or continue to ride it out until you lose all of your customers? Literally disgusted with what I ate.

Everyone is my family uses this and it is always stocked in my pantry. I can honestly say that I have been eating this brand since I was a kid, on all holidays we make it Velveeta and ground beef and now beyond meat for the pescatarians and vegans in our family.