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Customer reviews for Ro-Tel Diced Tomatoes & Green Chilies 10 oz., 8 ct. for
Ro-Tel Diced Tomatoes & Green Chilies 10 oz., 8 ct.
4.8 out of 5 stars
stars8,619 ratings3,265 reviews
  1. 5 stars89% (7,628)
  2. 4 stars7% (603)
  3. 3 stars2% (148)
  4. 2 stars1% (50)
  5. 1 star2% (190)

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Showing 2,871-2,880 of 3,265 reviews
Jul 10, 2021
shawns17
5 out of 5 stars review

Great for dips!

I recently found a recipe for a sausage dip and adding this to it while in the crockpot adds to the flavor!

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Aug 6, 2021
baileys72
5 out of 5 stars review

love this

I use this every single time I make cheese dip. Cheese dip is a no go without having some Rigel around.

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Aug 14, 2021
mistyn6
5 out of 5 stars review

Amazing Flavor!

Very chunky and goes great with multiple dishes! Great spice level and flavor!! Use this product weekly!

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Dec 1, 2020
beckyl12
5 out of 5 stars review

Favorite party snack is rotel mixed with velveeta cheese and ground beef! Always keep some rotel on hand

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Aug 2, 2021
paiger79
5 out of 5 stars review

good!

So versatile! My favorite way to use a can of RoTel is in slow cooker chili. Adds a nice acidity and heat that chili really needs!

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Sep 6, 2021
jeggyfeggy
5 out of 5 stars review

Original is perfect

I add a can of these to my chili recipe and it adds just the right amount of spiciness to it that like.

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Jul 21, 2021
megancombs-6f2059e1
5 out of 5 stars review

my go to

You can’t go wrong with classic rotel. Add it to your pulled chicken, wrap in a tortilla and bake for a low calorie dinner that everyone loves.

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Aug 26, 2020
kalid6
5 out of 5 stars review

Rotel does it right every single time. They’re packed with flavor and spice. You can add this to anything or eat alone with chips.

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Dec 18, 2020
Anonymous
5 out of 5 stars review

10/10. This stuff is delicious when making queso. I love to add it into soups too. Total game changer when it comes to cooking. 

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Jul 25, 2021
hotmessexpress
5 out of 5 stars review

can’t go wrong with the original

I use Rotel a lot in my cooking. It is a time saver, and I have tossed it in using it for meals from meatloaf, jambalaya, and of course, queso.

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