I wish you would label Rotel. Is it gluten free? It used to be labeled and I can find information now.

Add some of this to your chili and you have the perfect kick! Not to spicy not to bland! Just right!

Use with Velveeta. The original is the best. Don't settle for an off brand of diced tomatoes and chillies.

This is the absolute best for mixing with sour cream, cheese, and a seasoning packet to make the most delicious taco dip!

Opened the first can, found two pieces of a chilie. Not much flavor. Years ago when I bought this was super spicy and hot.

Adds flavor to any dish. Definitely a staple in our house for everything from tacos to chili. All the flavors are delicious!

This sis good stuff! I put a can of this in a crockpot with a frozen chicken breast and have an amazing dinner by the end of the day! Super yummy!

I can't make my vegetarian chili recipe without Rotel! Adds the perfect amount of spice. I'm interested in trying some of the other varieties!

I use Rotel a lot in my cooking. It is a time saver, and I have tossed it in using it for meals from meatloaf, jambalaya, and of course, queso.

This has been a staple of my pantry my entire life- whether for queso, chili, eggs, whatever. It's always great to have on hand.