Staple in the kitchen. I grew up with my parents adding totem to basically everything that went in a pot, and now I cook with it and it adds just the perfect flavor!

We typically use this in a dip and it is delicious! But it is also amazing to add into chili as well. The original version has just the right amount of heat but is not too spicy! Yumm

We add Rotel to so many different things! From chilis to cheese dip this is a staple in our house. Nothing better in football Sunday than Rotel and Velveta cheese dip! This has been a staple since I was little.

I use rotel tomatoes all the time. They are great for giving a dish a little extra flavor than regular tomatoes give you. They make queso dip amazing!

Rotel and Velveeta. Can't go wrong with this classic! Everyone from kids to adults finish off the bowl. Only thing that world would be easier is if it came already mixed together ❤

I just wanted to ask you to bring back the whole tomato totem from the beginning!!!! It was wayyyy better than the diced one ever!!!! What would be even better would be to make it in a spicy omg!!!! Why?????

We always make our cheese dip with velveeta and a can of Rotel. You can never go wrong with that combination! It is also a great addition to any casserole or crock pot dish you want to throw together quickly.

I use this stuff in just about everything. My chili, casserole dishes and of course my chrese dip. It adds just enough heat to taste good bit not to hot.

Rotel original is a must have product. I find myself reaching for rotel while making all kinds of meals. It started with just taco and then went to chili, baked potatoes, pizza. EVERYTHING is better with rotel

Ro-tel original is my favorite product. It makes a nice addition to spice up a casserole. Ro-tel is a must have for my favorite dip. I always have several cans in my pantry.