We do love our ro-tel tomatos in the south. Absolutely delicious little bit of heat to many dishes and of course we cant forget the favorite of most - queso! Cheese dip is not any good at all without the addition of these!

I tried this product when making the velveeta queso dip. It's was surprising that the salsa tasted great and fresh! When added to the velveeta cheese it was our perfect snack for game night! Not to spicy and even the younger kids loved it.

I've been using this stuff for years! My favorite way to use it is to dump a can in a crockpot with some chili and Velveeta - best chili dip ever. Goes over great at potlucks and Super Bowl parties!

The classic rotel is one of my staples in my pantry! It goes amazing with my queso blanco recipe and is used for a majority of my side dishes as well. It's a great size and very adorable. Just delicious! I'd recommend it to anyone.

I make a great taco soup and this is one of the ingredients. Makes the soup have a little bit of spice and adds just the right amount of flavor. Definitely recommend to spice up you food or salsa.

I love having Rotel on hand. It makes the perfect addition to many meals in our household. It has a great amount of flavor and spice. We add it to rice, meat, vegetables, and more! Great cooked or uncooked. It's something I always have on hand.

I use Rotel in most of my home cooking recipes. The original is perfect—not too spicy but not at all bland. I won't use anything else when I'm making chili, or any Tex-Mex inspired dishes. Also the perfect addition to any queso or salsa recipe!

Amazing added to most dishes. I use mainly in stuffed bell peppers and dips. It give the right amount of extra flavor to the dish. Great price for great flavor, definitely will be a continuous purchase for my household.

There's not too much to say about Ro-tel Original, you pretty much know what you're getting. When I was younger I knew people who mixed it with melted Velveeta but that's not really my style, I prefer cream cheese.

I love Rotel cheese dip but I’m a single person who loves to make nachos or cheese dip all the time, however I feel like I waste too much. Have you ever thought of bottling your product so we can make smaller portions?