I have loved this stuff for as long as I can remember. Thick,rich and tangy-somewhat spicy. My all time favorite. I could probably drink it from the bottle. Great value and cheap. A steak just isn't a steak without it. Great on most meats. You can't go wrong with A1

One of my favorite recipes for 🥩 marinate consist of A1 Original Steak Sauce ,Wish Bone Italian Salad Dressing ,Lawrys Seasoned Salt, Badia Garlic Powder sit for an hour and bake at 300 for 30 minutes giving the steak the perfect texture with just the right blend of seasoning that doesn't require anything else but to enjoy 😋

I use it with many different things in cooking. My Dad used it so it has been passed down through the years, something that just stays with you. You can mix it in meatloaf and it will knock your socks off. It's a little on the salty side so for those of you with High Blood Pressure be careful. Rub it on your ham then put organ juice on it and it will make a killer ham.

I have tried other store brands to save a few cents. There is no substitute. My son loves it so much I think he could drink it out of the bottle. Ha. He uses it on everything. The aroma is heavy and so is the taste. It comes out strong and compliments your dishes immediately. There's the tang tart taste from the vinegar in A-1. It is the best tasting. Not that I love straight tasting vinegar but it compliments a lot of sauces. My husband who is a great chef and grill master gets upset when anyone uses sauces on his foods but my son always grabs the A-1. My son who has been eating very clean this year to counter some reactions to psoriasis. He eats a lot of ground turkey. I mix the A-1 in the ground turkey before I pat it out and make burgers out if it. He loves it. I love the bottle and the labeling on this product as well. The smell of this product hits your nose right away. It's not a bad smell of all. It kinda reminds me of a marinade. It's a beefy,vinegar smell. We use this on cube steaks and make sandwiches out of it. We will cook the cube steak in the frying pan on low for about 30-40 minutes to make it really tender then we put the sandwich sliced bread and put A-1 lightly on both sides of the bread and then put our cube steak piece in between the two pieces of bread. It makes a really good tasting sandwich.

I love this steak sauce. It's my top choice to use on steaks and chops. It's got such a good flavor and I try to always keep it in the fridge. Its affordable and you can buy it at just about any grocery store. I reccomend it for sure, you'll like it for sure.

I will always love the flavor of A-1. It's perfect for streak or burgers. I like dipping my fries in it as well. I like the smoky flavor of it. I would recommend in small doses and not overdoing it or you won't taste your meat of choice anymore. Nobody wants that, do we?

Great product for on steaks or even burgers. Nice full flavor. I've use it for years. I can't imagine not having a bottle in the refrigerator. The next time cooking steaks or burgers give this product a try. I'm sure you won't be disappointed with the flavor.

Not really a fan of this. It's a little to tangy for me, yet people in my household seem to like it. Although I don't buy it for me personally, my family likes it, so it's affordable to purchase. The calorie intake is low, but it might be too much sodium for some people.

I don't think I remember any day of grilling without A1 growing up. Now it's a staple in my household. This stuff is addicting! I use it for pork chops, steaks, baked potatoes, grilled meats, mac and cheese and pizza. That's right. Pizza! I switched out the ranch for the A1 and don't regret it.

Classic steak sauce that never gets old. People say that a steak shouldn't need sauce if it's any good but I disagree. This is my top and only favorite steak sauce ever. Only complaint is that if you aren't carful then when pouring a lot may come out (but is that really a bad thing)