I always use this brand. Always have. I don't even know what any ther tastes like. I use it for everything from.peanut butter sandwiches to cookies to frosting. Its what my mom always used.

[This review was collected as part of a promotion.] Thus if peanut butter has great flavor and texture! The packaging was great in protecting the product! It's great nutrtiond as well. I will definitely be consistency in this product is excellent .

[This review was collected as part of a promotion.] Good classic rich flavor, good texture, classic jif packaging . Love the brand and would recommend for a peanut butter rich in taste . Good nutrition

Best of the best, can’t beat it! Obviously it’s not the best for you but if you’re going to make a peanut butter and jelly sandwich, why would you use anything else?! Also great consistency for baking!

This is my favorite peanut butter! It’s smooth creamy delicious! This makes the best peanut butter cookies ever! I wouldn’t do a thing to change this product. 

I have only used jif peanut butter, this is because I have tried other brands, and this tastes the best. It is smooth and doesn't dry out. It goes great on crackers or toast and doesn't collect oil like most other brands do after opening.

I love peanutbutter! you can have it so many way on bread, crackers, mixed in chili for a smooth taste. You make fudge or a peanutbutter frosting for cake. it has such an good yummy taste.

I absolutely love this peanut butter. It’s creamy and delicious and is great in things or on its pen on a spoon. We love it in PBJs, on bananas, on toast or bagels, and my husband won’t let me buy any other brand.

Jif peanut butter I believe is the best compared to other brands. There are no cons found in the taste and all around product. It can be a little more expensive then some brands but definitely worth the price.

i personally love peanut butter and jelly sandwiches or just peanut butter shakes, snacks etc.. jif is one of my go to brands however, i really don’t mind any creamy peanut butter. as long as it’s not too thick or nutty.