This taste great in almost every casserole. Affordable and comes in many different sizes. I use this soup multiple times a week. My kids also like the flavor.

I love cooking with Campbell's cream of mushroom soup. I use it in a lot of recipes, but one recipe. I really love it in is cube steak in the crockpot with cream of mushroom soup. It comes out so good.  There's so many recipes you can use it for.

The broth has a nice Cajun-style kick — not too spicy, but enough to warm you up. The smokiness from the sausage comes through, and the chicken is tender for canned soup standards.

Campbells cream of mushroom soup is a staple for good home cooking comfort food such as pork chops, and pot roast. Campbells is worth buying over store brand because of consistency and taste.

Simply the best ingredients gives a perfect texture to my King Ranch Casseroles and everything else I use it for with its flavor profile and versatility it's the best and it's always easy to spot with that signature packaging.

This is so good especially on baked chicken my kids and i love it especially with mixed vegetables on top with mashed potatoes and gravy it's the best

The soup is very tasty and goes well in many recipes but unfortunately it has a very high sodium content and I just don't feel good using it lately. I now go for low sodium options

We love cooking with Campbell's soups . We use the cream of mushroom a lot for stroganoff, casseroles, etc. You can always find it in our pantry. The flavor is always a welcomed one!!!

The OG cream of mushroom soup is a go to for me in so many recipes. I prefer the texture and flavor of this to the reduced fat versions. Our family's favorite to make with it is beef tips, and rice.

Staple in our family pot lucks. Use this to make broccoli cheddar casserole and makes it stay moist and delicious flavor. Not expensive to elevate this casserole!