Cook with Campbells Cream of Mushroom soup frequently. Great heated or in a room temp appetizer. Once mixed well, product is smooth and creamy. Nice sized chunks of mushroom.

I always use Campbell's Condensed cream of mushroom soup especially when I make Chicken mushroom or any dish it goes so well together makes it creamy and delicious. The packaging is always outstanding and bright.

I use these Campbell cream of celery to make casseroles, savory pies, etc. They are perfect addition, taste great and the can is perfect size. And priced right!

Used this to make hoppin john soup the other day and it was delicious! Will use it again in the future. That should say enough right there, shouldn't it

The broth has a nice Cajun-style kick — not too spicy, but enough to warm you up. The smokiness from the sausage comes through, and the chicken is tender for canned soup standards.

This soup's flavor and texture are fantastic. The classic packaging ad versatility of the ingredients are always something I've never thought twice about.

I would not recommend this soup as a meal on its own (hence the 3 stars). This soup is useful in recipes like chicken and rice and many others. Overall it's an inexpensive way to add flavor to a recipe.

I use it on the daily to help with flavoring meals for my family of 5, you can cook it will so many items meats, noodles, rice and gives that extra but of flavoring you need some meals

I have used this over the years to make what my family calls Larry's Delight. Noodles, hamburger & Campbell mushroom soup. My kids never knew there were mushrooms in it .

This is by far one of my all time favorite Campbell's soups. It can be mixed into casseroles , soups or added into chicken or stroganoff. This can even be mixed into curry. It is great to keep on hand as a staple.