I'm in love with Campbell Mushroom Soup! I used the condensed mushroom soup for Thanksgiving dressing, in my Thanksgiving gravy, it was a hit! It's a cooks little secret. Compared to other brands it's creamier. I recommend this soup.

Campbells 98 Fat Free Cream Of Mushroom Condensed Soup I use this soup all the time for an easy gravy sauce for meat in a crock pot or in the oven. Very flavorful and they have so many varieties to choose from.

I use this for baking purposes only. Usually with a roast or pork chops in the crockpot or instant pot. I definitely enjoy the taste of the meat after it soaks in this all day!

I love Campbell's cream of mushroom soup whether it's by itself or using it for green bean casserole or even other chicken recipes it's a great add in.

Great flavor. Do make it milk for extra flavor. This is a pantry staple food as it’s so versatile and be added to so many easy weeknight meals. Campbell quality and not overwhelming full of mushrooms. I like added more to some dishes.

perfect for recipes like casseroles, sides and other dishes that require this! we buy this a lot around the holidays when we’re making those side dishes

It's a main staple in my pantry!! So versatile and easy to use in most dishes I make. I've tried other brands of cream of mushroom and they just don't seem to have the same flavor as Campbell's!

This is the only brand I’ll use when cooking. They are Not all the same. The flavor here is spot on delicious and the possibilities are endless from putting it my roast to adding it to chicken and dumplings for the best flavor imaginable.

This is such a staple item in a midwest kitchen. I have tried generic brands and nothing tastes as good as Campbell’s! It’s great in different hot dishes or stroganoffs.

I use this in a lot of recipes that my mom or grandma have passed down to me. It is a great product! The price is affordable and it is an easy item to work with!