I’ve been a long time fan of Campbell’s soups. Cream of Mushroom is my go to alongside Cream of Chicken. Quick and easy to make and versatile when it comes to using it in other dishes!

I typically don’t need this size as recipes call for smaller sizes; however, if you’d like to modify the recipe to make it a little creamier, this is a great option.

Campbell has really nailed down the soup world. All of their soups are so delicious and great prices. They are also super versatile as you can eat them plain, or put them into various different dishes.

This soup is by far my favorite flavor of soup Campbell’s has. It’s creamy and the texture is perfect. If I would change anything I would add just a little bit more mushrooms but I would definitely recommend this to people.

You can throw this intothe slow cooker with just about any cut of meat and end up with a very filling, delicious meal. I love it with porkchops and some rice after letting it cook on low for a few hours. It adds so much

Extremely versatile. Excellent in all casseroles requiring a cream soup. I am not a fan of eating it on its own due to the texture, but very much enjoy it in a chicken dish.

I always keep a can of this in my house. There are so many cooking options to add extra flavor to your dish. Highly recommend and will continue to keep around for years to come!

I love this soup. I eat it as a soup and use it in recipes that are tasty. I make a great meatball in mushroom gravy using this soup soup dish that everyone who has tried it loves it.

Cooking with cream of mushroom is always fun. I have found Campbell’s is the best consistency wise. Maybe a little more pepper but I can always add that. We always have cans of cream of mushroom and chicken. 

Campbells is a great brand that offers a variety of condensed soups. I like using Campbell’s cream of mushroom in my slow cooker recipes. My dishes always have great consistency and flavor!