I use this in a couple of my favorite casserole dishes and my family loves it. My 17 year old hates mushrooms, but didn’t even know this was in his favorite dish until I told him. I always have a can or two in the pantry.

I use Campbell's Cream of Mushroom soup in many various dishes,mainly slow cooker meals! It tastes great in especially a beef roast,as it makes it's own gravy with residual beef broth! I also love that the packaging hasn't changed! Still a classic!

This is probably the most necessary ingredient outside of the green beans in green bean casserole! Perfect flavor and consistency for making the classic Thanksgiving dish.

I like using this in different recipes for a creamy flavorful addition. It's great in Tuna casserole, in a white gravy and other type of meals.  I like the taste 

Literally a game changer in the kitchen! Can pair it with any kind of grain, or protein and it’s a great complement to any meal! My favorite snack is cream of mushroom soup over a bed of white rice. Soooo good!

I like this mushroom cream because I make green enchiladas with it and my family enjoys them to the fullest. and how do you use it?. [product:campbell's®-condensed-cream-of-mushroom-soup,-10.5-oz.-can]

This is my go-to soup for recipes that call for creamy mushroom soup. I also love it paired with a burger. The price is great and I also love that I can get it on a large can.

Campbell has really nailed down the soup world. All of their soups are so delicious and great prices. They are also super versatile as you can eat them plain, or put them into various different dishes.

I only use cream of mushroom soup when I am making a mushroom pasta sauce. Just use this sauce, add some mushrooms and that’s a very simple creamy sauce for pasta. Like all their soups, it’s salty. So don’t recommend all the time for health reasons.

Campbell's Cream of Mushroom soup is a staple in our pantry. It is a versatile product that can be used by itself for great taste or added to a dish for extra flavor.