Campbells has been in the cupboard my whole life. It was a staple for my mom and now it’s a staple for me as well. They are the best canned soup brand in my opinion. The price is also really nice and reasonable.

I use Campbell’s cream of mushroom soup in many recipes. With chicken or pork. And sometimes with beef. Can’t live without it. I’ve tried other brands but Campbell’s is my favorite. I like it as a soup also. It very responsibly priced too.

This soup is great for any recipe. I personally do not eat it as soup. My mom always used it with other recipes such as pork chops, cheesy vegetable casserole, green bean casserole, etc. I would recommend this product

I use this when I want to make a certain recipe and I enjoy the flavor. I do have to watch the sodium. I prefer the pop top. The price is good. I would recommend it.

An essential ingredient in tuna noodle casserole, it doesn’t get any more classic than this. It also works on its own if you don’t have time for homemade mushroom soup.

I use this often in my cooking and I have tried lots of brands but nothing compares to the quality of Campbells, the taste is just perfect and it is so creamy. Don’t buy a cheaper brand if good taste is what your looking for

I add cream of mushroom soup in meal preparation. I think it enhances the dishes' taste. The flavor on its tastes very good and the packaging is easily opened. I recommend it.

We use this every year to make a green bean casserole, and everyone always loves it! The Cream of Mushroom soup has such a classic flavor, without being too overwhelming. It adds the perfect touch!

I use this in several recipes and it has the best flavor out of all the brands I've tried! Great to have on hand! No improvements that I can think of!

Nothing special. Just a cream of mushroom with some mystery ingredients there are better options if you want something a little healthier. Otherwise this is good for adding to other soups for flavor or occasionally eating alone