Perfect over pork chops or chicken and an absolute must for green been casserole! Cream of mushroom soup makes everything taste better! The quality of Campbell's is unbeatable so we will definitely continue to enjoy .

So good. I rarely eat this as soon. It's concentrated so I pour it over raw chicken before baking. YUM!!! I CAN TASTE IT NOW as I type. Simply delicious as you or an essential ingredient in baked chicken.

Campbell's cream of mushroom soup is high-quality. You can use it for just about anything you want when I was young. I used to make rice and put cream of mushroom sauce on top.

This soup is used in a lot of cooking too but I like it on it's own. Do not get the low sodium version not you have defeated the purpose not the taste. Creamy, decent chunks not mushroom and we'll I just like it.

A must for green bean casserole (recipe is usually on the can)! Or you can warm it up and eat it with a slice of buttered toast. I like to season mine, it needs a little oomf.

I use these for my green bean casserole and it forms a pretty good base! Salty enough to give flavor but not overwhelmingly so. It's creamy and not lumpy at all

I use this soup all the time in multiple recipes! I use this soup to make green chili beef burritos, green bean casserole, stews...you can't go wrong using Campbell soup.

My husbands favorite is green bean casserole, but this can be so much more. I constantly find new recipes to use and if I don't need it right away it's nice to know that I can just have it waiting in the pantry stacked and ready to go!

I use cream of mushrooms with chicken it is a delicious recipe you can add more mushrooms if you want.. I just cooked grilled chicken and then just add this cream as a last step.

An essential ingredient in tuna noodle casserole, it doesn't get any more classic than this. It also works on its own if you don't have time for homemade mushroom soup.