This is definitely a staple in my household. It's so versatile really anything from the soup to casseroles to thicken even mashed potatoes or other things it's so easy to be creative when you have this on hand. I love to mix it in my shepherd's pie.

This one has no onions, which is good. However I didn't really like the flavor, mainly because it's pretty bland. The price is good, but I couldn't finish it. I like tomato bisque way more than this one. 

My family and I use eat this often, and typically pair it with vegetables and chicken or ground beef. We love it! I haven’t tried to pair it with anything else so I’ll have to find some new recipes.

[product:campbells-condensed-family-size-98%-fat-free-cream-of-mushroom-soup-226-oz-can] I use this soup in different recipes for my family including a goulash that would not taste the same without the Campbell’s brand! 

Being from the Midwest, we are all about out casserole dishes aka tator-tot hot dish and Campbell’ scream of mushroom is the key ingredient & secret. One can is plenty!

I grew up eating Campbell’s soup and still enjoy it as an adult. It is very easy and convenient to take a can of soup to work for lunch. This flavor is really tasty too. I use this in recipes as well.

Cooking with cream of mushroom is always fun. I have found Campbell’s is the best consistency wise. Maybe a little more pepper but I can always add that. We always have cans of cream of mushroom and chicken. 

My favorite in this brand is there cream of mushroom. I like how it’s quick and easy it is to open . I like how you can actually taste the mushroom of it and the ingredients is so so. It might not be the healthiest but it’s goood!

The cream of mushroom soup tastes, pretty amazing. I think that Campbell’s cream of mushroom soup is a lot easier to get out of the can than other brands 

Love this soup. It is by far the best consistency on the market. It's rich and creamy and has plenty of mushrooms which other brands just do not have.