I do not eat cream of mushroom as a soup, but use it for recipes. It goes great in casoroles or on top of meat or potatoes as a gravy. Very delicious.

We love this soup. Campbells is a staple in our household. We like it because the ingredients are wholesome and the taste. We love using it in different recipes.

It's a main staple in my pantry!! So versatile and easy to use in most dishes I make. I've tried other brands of cream of mushroom and they just don't seem to have the same flavor as Campbell's!

This soup is great for any recipe. I personally do not eat it as soup. My mom always used it with other recipes such as pork chops, cheesy vegetable casserole, green bean casserole, etc. I would recommend this product

The only time I use these to cook or eat is for Thanksgiving and/or Christmas to make green bean casserole. It just adds so much flavor!!! It's packed with sodium, but it's soup in a can so what do you expect.

Use it a million ways!! Stroganoff, pork chops. Casseroles. Super creamy and a great flavor base for any recipe. We get the large size and never have a problem using it up.

Gotta have cream of mushroom soup especially during Thanksgiving But also add flavor to a stroganoff , green bean casserole or any other recipe. Definitely cuts time in the kitchen and adds a great flavor to your meal

This is probably the most necessary ingredient outside of the green beans in green bean casserole! Perfect flavor and consistency for making the classic Thanksgiving dish.

I love this soup on a cold day or when I need warmth in my throat. It's so satisfying and delicious and it's also something I love to use in certain recipes. Stays on my cupboard shelf year round

I'd prefer to use some other less processed way as a replacement in recipes but after a long day. Hour commute. You just want to use whatever convenient option you have. For something not so healthy it's always at least going to taste good.