Only brand we use in Thanksgiving dinner.it just taste better than other brands.Family loves it only time I can get him to eat mushrooms in anything lol.Name you can depend on.

This is definitely a staple in my household. It's so versatile really anything from the soup to casseroles to thicken even mashed potatoes or other things it's so easy to be creative when you have this on hand. I love to mix it in my shepherd's pie.

Cooking with cream of mushroom is always fun. I have found Campbell’s is the best consistency wise. Maybe a little more pepper but I can always add that. We always have cans of cream of mushroom and chicken. 

I use this to smother hamburger meat, chicken, pot chops. It makes a great gravy too. This soup is good in most recipes and it’s a family go to on sick days

I use this in recipes a lot. Especially in my favorite broccoli casserole. I don’t understand why it called for in so many recipes but it makes them taste really good and I don’t even like mushrooms!

Campbell's is my go to when it comes to soups they taste amazing I love using cream of mushroom soup for so many different recipes my daughter loves green bean casserole

Staple in our house for making dinner! Always have cans of this on hand in the cupboard to make casseroles, or sauces! Most recently used in multiple recipes for Thanksgiving, and all things made on Thanksgiving we're a hit!

This one has no onions, which is good. However I didn't really like the flavor, mainly because it's pretty bland. The price is good, but I couldn't finish it. I like tomato bisque way more than this one. 

I typically don’t need this size as recipes call for smaller sizes; however, if you’d like to modify the recipe to make it a little creamier, this is a great option.

I hate mushrooms but they are so finely chopped in this you can’t even notice they are in there. This is great for adding creaminess in recipes. It is well known for being required for a great green bean casserole