Box was opened, and two of the cans were slightly dented on the bottom. The box was opened like someone had returned it!!!!!!!!!!!!!!!!!!!!!!

We use this for gravy, casseroles, and of course soup. This has been my favorite soup since early childhood.( Iam 71)

You can't go wrong with Cream of Mushroom for Ground Beef, Chicken or Country style ribs smothered in Cream of Mushroom Soup.

Great product for various recipes I make in the wintertime. The secret to my baked steak! Always dependable.

Campbell's is the only soup brand we purchase. This flavor is a favorite and is so versatile with recipes other than just as a soup.

Cream of mushroom soup makes the best sauce/gravy for chicken, pasta and rice dishes. Its easy to add to the crock pot straight out of the can with chicken and some black pepper. serve over rice and you have a staple in my house. Nice chucks of mushroom in a creamy base. 

I use this condensed soup for recipes. It is a little salty, so I prefer the low sodium version to this one. Overall, this gives my dishes great flavor quickly which is nice for a busy person like myself. I will continue to use in the future because of what it adds to my recipes.

This is the only kind we use. It taste better than the other brands. It might cost a little more but taste is better that price. I would and I have recommended this to other people. The reason I told them it is not as salty and has a better taste to it.

Campbells cream of mushroom soup is a staple for my pantry. I stock up in these cans. It's delicious and so versatile. You can use it for so many recipes or just heat it up and serve it with a sandwich. I literally use this atleast once a week. Love this stuff.

I use Campbells cream of mushroom soup for many crockpot meals. This is my secret for a pot roast, stew beef, or even cube steak. My grandma taught me to cook and this was always what she used, so I've continued that tradition. It's a great size and price making it perfect for a family meal. This is absolutely a staple in my pantry.