Not like the old cambell chicken noodle soup. Taste watered down and had no flavor. New non growth hormone chickens... Yuk!

A classic favorite. Good amount of noodles and nice brothy taste. Tiny chunks of chicken are tasty too. Super simple to heat up and perfect for a quick lunch or a sick day pick me up.

Love to Use cream soups to make a creamy sauce. Mushrooms are not my favorite but go great in beef stroganoff. Love the pop tops, so I don’t have to get out my can opener.

I haven’t tried cream of mushroom soup by itself but I’ve cooked with it when recipes have called for it. The meals I cooked with it tasted great and I had no complaints.

Pretty solid, I’ve used for a quick and easy way to make green bean casseroles during thanksgiving. The flavor is pretty good and makes for a good side dish.

Love this stuff I eat it straight out the can Best way there is to eat it lol. I've been eating Campbell's since I was a child and love the stuff think it's better than any other canned good company out there

It is one of my favorite canned chicken noodle soup. I do feel as if though the quality has been going down some possibly because the last few cans I’ve bought weren’t the same. Anyways it is still good just doesn’t taste the same anymore.

I loveee this stuff! I use it in all of my soups and a lot of different casserole recipes. It’s so versatile and I love that the mushrooms bits aren’t that big, as I’m not a huge fan of mushrooms generally.

Perfect combination of ingredients for a sick kid (or adult!) Campbell keeps it nice through the can packaging ensuring your food stays nice. I enjoy the slight salty chicken flavor.

Campbells chicken noodle soup is such a quick classic mean for when you are sick. The ingredients always taste great and vegetables have a fresh kinda taste to them. I use one case per person in our family.